The Rustic Bean in Port Charlotte

Last inspected:

12717 Gulfstream Blvd Ste 6, Port Charlotte, FL 33981
Overview

The Rustic Bean in Port Charlotte had one preoperational inspection on February 25, 2026, which resulted in 3 violations. The inspector cited the person in charge for failing to correctly answer employee health policy questions and noted the establishment lacked written procedures for responding to vomiting or diarrhea events. Both violations were intermediate priority (Pf) foundation-level findings. The inspection record does not indicate whether these violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

The Rustic Bean in Port Charlotte: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Employee health policy questions not answered fully o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written vomit/diarrhea clean up procedures
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager

The Rustic Bean in Port Charlotte: Frequently Asked Questions

When was The Rustic Bean in Port Charlotte last inspected?
The Rustic Bean in Port Charlotte was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 25, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has The Rustic Bean in Port Charlotte had?
The Rustic Bean in Port Charlotte has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Rustic Bean in Port Charlotte find?
The Rustic Bean in Port Charlotte was most recently inspected by FDACS on February 25, 2026 (Met Preoperational Inspection Requirements).
Has The Rustic Bean in Port Charlotte had any stop-sale or stop-use orders?
No, The Rustic Bean in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Rustic Bean in Port Charlotte?
The most frequently cited FDACS violations at The Rustic Bean in Port Charlotte are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with The Rustic Bean. How we collect and verify this data.