Target # 0690 in Port Charlotte

1400 Tamiami Trl #, Port Charlotte, FL 33948

Overview

Target # 0690 in Port Charlotte, FL has 2 FDACS food safety inspections on record with 3 violations.

2FDACS Insp.
3Violations

Last inspected FDACS: April 2, 2026

Target # 0690 in Port Charlotte: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: LEARY, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)Repeat
DISH/PREP AREA: Wraps thawing at room temperature on prep rack. (COS) Wraps stored in standing cooler during inspection.
— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

2-301.15 Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 PfPf
Observed food handling employee washing hands in 3 compartment sink. Cos, proper hand washing procedures discussed and observed x

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Dust and debris build up on flooring under back room food product storage shelves o

Target # 0690 in Port Charlotte: Frequently Asked Questions

When was Target # 0690 in Port Charlotte last inspected?
Target # 0690 in Port Charlotte was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 2, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Target # 0690 in Port Charlotte had?
Target # 0690 in Port Charlotte has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Target # 0690 in Port Charlotte find?
Target # 0690 in Port Charlotte was most recently inspected by FDACS on April 2, 2026 (Met Sanitation Inspection Requirements).
Has Target # 0690 in Port Charlotte had any stop-sale or stop-use orders?
No, Target # 0690 in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Target # 0690 in Port Charlotte?
The most frequently cited FDACS violations at Target # 0690 in Port Charlotte are: 2-301.15: Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 Pf; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12; 3-501.13: Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D).

Nearby Establishments to Target # 0690

Domino's Pizza 3823

2150 Tamiami Trl #a, Port Charlotte

20 DBPR insp. · 50 violations

Last inspected: Apr 2, 2026

Carrabba's Italian Grill

1811 N Tamiami Trl, Port Charlotte

22 DBPR insp. · 147 violations

Last inspected: Apr 2, 2026

Zaxby's

19590 Cochran Blvd, Port Charlotte

17 DBPR insp. · 59 violations

Last inspected: Mar 31, 2026

Pho Charlotte

1225 Tamiami Trail Unit A4, Port Charlotte

22 DBPR insp. · 74 violations

Last inspected: Mar 31, 2026

This page is maintained by FloridaFoodSafety.org and is not affiliated with Target # 0690. How we collect and verify this data.