When was Stuff-a-bagel in Port Charlotte last inspected?

Stuff-a-bagel in Port Charlotte was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 31, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Stuff-a-bagel in Port Charlotte had?

Stuff-a-bagel in Port Charlotte has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Stuff-a-bagel in Port Charlotte find?

Stuff-a-bagel in Port Charlotte was most recently inspected by FDACS on December 31, 2025 (Met Preoperational Inspection Requirements).

Has Stuff-a-bagel in Port Charlotte had any stop-sale or stop-use orders?

No, Stuff-a-bagel in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Stuff-a-bagel in Port Charlotte?

The most frequently cited FDACS violations at Stuff-a-bagel in Port Charlotte are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.

Stuff-a-bagel in Port Charlotte

Name: Stuff-a-bagel in Port Charlotte Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 31, 2025

3762 Tamiami Trl Ste, Port Charlotte, FL 33952

Charlotte County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Cze LLC

Overview

Stuff-A-Bagel in Port Charlotte has one inspection on record from December 31, 2025, a preoperational inspection that identified three intermediate-priority violations. The person in charge did not correctly answer employee health policy questions as required. The establishment lacked written procedures for responding to vomit or diarrhea events. Test strips for quaternary sanitizer concentration were not available, though the inspector provided a sample during the inspection. All three violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: December 31, 2025

Stuff-a-bagel in Port Charlotte: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 31, 2025 — Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Employee health policy questions not answered fully as required o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit/diarrhea clean up procedures

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No quaternary sanitizer test strips available. Cos, sample of test strips provided

Stuff-a-bagel in Port Charlotte: Frequently Asked Questions

When was Stuff-a-bagel in Port Charlotte last inspected?: Stuff-a-bagel in Port Charlotte was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 31, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Stuff-a-bagel in Port Charlotte had?: Stuff-a-bagel in Port Charlotte has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Stuff-a-bagel in Port Charlotte find?: Stuff-a-bagel in Port Charlotte was most recently inspected by FDACS on December 31, 2025 (Met Preoperational Inspection Requirements).
Has Stuff-a-bagel in Port Charlotte had any stop-sale or stop-use orders?: No, Stuff-a-bagel in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Stuff-a-bagel in Port Charlotte?: The most frequently cited FDACS violations at Stuff-a-bagel in Port Charlotte are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.