Sipwell Lemon+aid in Port Charlotte

Last inspected:

3432 Middletown St, Port Charlotte, FL 33952
Overview

Sipwell Lemon+Aid, a mobile vendor in Port Charlotte, had one inspection on record in December 2025. The inspection documented two priority foundation violations: the person in charge did not correctly answer employee health policy questions as required, and the establishment lacked written procedures for employees to follow when responding to vomit or diarrhea events. Both violations were cited at the priority foundation level, indicating systemic management issues rather than imminent hazards. The inspection disposition was "Met Sanitation Inspection Requirements."

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Sipwell Lemon+aid in Port Charlotte: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Employee health policy questions not answered fully as required o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written vomit/diarrhea clean up procedures provided

Sipwell Lemon+aid in Port Charlotte: Frequently Asked Questions

When was Sipwell Lemon+aid in Port Charlotte last inspected?
Sipwell Lemon+aid in Port Charlotte was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 16, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Sipwell Lemon+aid in Port Charlotte had?
Sipwell Lemon+aid in Port Charlotte has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sipwell Lemon+aid in Port Charlotte find?
Sipwell Lemon+aid in Port Charlotte was most recently inspected by FDACS on December 16, 2025 (Met Sanitation Inspection Requirements).
Has Sipwell Lemon+aid in Port Charlotte had any stop-sale or stop-use orders?
No, Sipwell Lemon+aid in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sipwell Lemon+aid in Port Charlotte?
The most frequently cited FDACS violations at Sipwell Lemon+aid in Port Charlotte are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Sipwell Lemon+aid. How we collect and verify this data.