How many inspections has Sam's Club # 6445 in Port Charlotte had?

Sam's Club # 6445 in Port Charlotte has 9 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sam's Club # 6445 in Port Charlotte find?

Sam's Club # 6445 in Port Charlotte was most recently inspected by FDACS on October 2, 2025 (Focused Inspection).

Has Sam's Club # 6445 in Port Charlotte had any stop-sale or stop-use orders?

No, Sam's Club # 6445 in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.

Sam's Club # 6445 in Port Charlotte

Name: Sam's Club # 6445 in Port Charlotte Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

17700 Murdock Cir, Port Charlotte, FL 33948

Charlotte County · Supermarket · FDACS
Owner: Sam's East INC (sam)
FDACS Estab #: 395799

Overview

Sam's Club # 6445 in Port Charlotte, FL has 9 FDACS food safety inspections on record with 6 violations.

9FDACS Insp.

6Violations

Last inspected FDACS: October 2, 2025

Sam's Club # 6445 in Port Charlotte: FDACS Inspection History (9)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 4 inspections

Oct 2, 2025 — Focused Inspection· Focused Inspection

Inspector: SASKIA UNDERWOOD

Comments: The issues described in request 5140129 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Jun 12, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PPRepeat

Rotisserie Oven Area- Cleaner bottles stored next to single-service items. (COS) Employee properly stored cleaning supplies during inspection. Y x Repeat COS

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Bakery- No paper towels available at hand wash sink. (COS) Employee stored paper towels during inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Prep Areas- No probe thermometer readily accessible at food prep and meat areas.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Meat Walk in Cooler- Ice build-up on walk in cooler vents.

Jan 24, 2025 — Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: Visit made due to renovation of cafe area. All minimum construction standards were met. All sinks are in place with hot/cold running water and proper drainage.

No violations or enforcement actions recorded for this inspection.

Jan 7, 2025 — Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 5123778 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

2024 — 3 inspections

Oct 23, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

Oct 23, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

Oct 18, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 5120308 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Oct 6, 2023 — Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: COOL AUDIT

No violations or enforcement actions recorded for this inspection.

Sep 20, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . GEORGE LUAI, SUSHI CHEF SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Sushi products produced today and placed into retail display case before reaching 41*F. Cos, products within 4 hour allowed cooling time were rapidly cooled to below 41*f, checked and released to be placed into retail display cooler x

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 permit available was not for correct location o

Sam's Club # 6445 in Port Charlotte: Frequently Asked Questions

When was Sam's Club # 6445 in Port Charlotte last inspected?: Sam's Club # 6445 in Port Charlotte was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 2, 2025. Inspection type: Focused Inspection.
How many inspections has Sam's Club # 6445 in Port Charlotte had?: Sam's Club # 6445 in Port Charlotte has 9 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sam's Club # 6445 in Port Charlotte find?: Sam's Club # 6445 in Port Charlotte was most recently inspected by FDACS on October 2, 2025 (Focused Inspection).
Has Sam's Club # 6445 in Port Charlotte had any stop-sale or stop-use orders?: No, Sam's Club # 6445 in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sam's Club # 6445 in Port Charlotte?: The most frequently cited FDACS violations at Sam's Club # 6445 in Port Charlotte are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.