Publix # in Port Charlotte

Last inspected:

19451 Cochran Blvd, Port Charlotte, FL 33948

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #1013 in Port Charlotte had 2 inspections on record between February 2023 and September 2025. On February 9, 2023, inspectors found sliced tomatoes in the deli sandwich prep case holding between 46°F and 49°F, exceeding the 41°F maximum for cold-held ready-to-eat food. The product was placed under proper temperature control and released. A focused inspection on September 17, 2025 involving sample collection found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
3Violations

Last inspected FDACS:

Publix # in Port Charlotte: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST I

Comments: Focused Inspection - Sample Collection

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Deli, sliced tomatoes in deli sandwich prep case with internal temperature between 46*f - 49*f. Cos, placed under proper temperature and released x

Good Retail Practice Violations

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Seafood department area hand sink wall seal broken and loose from wall o
— Met Inspection Requirements· 1 violation· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . TINT LWIN, PIC SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Dust and debris build up on flooring under back room dry product storage shelves o

Publix # in Port Charlotte: Frequently Asked Questions

When was Publix # in Port Charlotte last inspected?
Publix # 1013 in Port Charlotte was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 17, 2025. Inspection type: Focused Inspection.
How many inspections has Publix # in Port Charlotte had?
Publix # 1013 in Port Charlotte has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Port Charlotte find?
Publix # 1013 in Port Charlotte was most recently inspected by FDACS on September 17, 2025 (Focused Inspection).
Has Publix # in Port Charlotte had any stop-sale or stop-use orders?
No, Publix # 1013 in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Port Charlotte?
The most frequently cited FDACS violations at Publix # 1013 in Port Charlotte are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B); 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Publix # 1013. How we collect and verify this data.