When was Publix # in Port Charlotte last inspected?

Publix # 0778 in Port Charlotte was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 9, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Publix # in Port Charlotte had?

Publix # 0778 in Port Charlotte has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Port Charlotte find?

Publix # 0778 in Port Charlotte was most recently inspected by FDACS on January 9, 2026 (Met Sanitation Inspection Requirements).

Has Publix # in Port Charlotte had any stop-sale or stop-use orders?

No, Publix # 0778 in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # in Port Charlotte

Name: Publix # 0778 in Port Charlotte Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 9, 2026

13435 McCall Rd, Port Charlotte, FL 33981

Charlotte County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 327974

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #0778 in Port Charlotte had 4 inspections on record between September 2022 and January 2026. The most recent inspection on January 9, 2026 identified 3 violations, all in the bakery area. A container of cleaner and water was stored on a prep table with food equipment and was removed during the inspection. A working container of cleaner was not labeled with its contents and was labeled correctly on site. Both violations were corrected during the inspection. Prior inspections in June 2024 and March 2023 found no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

3Violations

Last inspected FDACS: January 9, 2026

Publix # in Port Charlotte: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 9, 2026 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Person in charge: TONI LOWERY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5146588

Risk-Based Violations

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

BAKERY: container of cleaner and water not labeled (COS) bucket labeled with correct contents

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

BAKERY: container of cleaner and water stored on prep table with food equipment (COS) container removed from prep table x

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

MEAT DEPARTMENT: dust accumulation on refrigeration unit fan guards.

2024 — 1 inspection

Jun 7, 2024 — Met Inspection Requirements· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Mar 22, 2023 — Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 5094698 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Sep 2, 2022 — Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 5083903 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

Publix # in Port Charlotte: Frequently Asked Questions

When was Publix # in Port Charlotte last inspected?: Publix # 0778 in Port Charlotte was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 9, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Publix # in Port Charlotte had?: Publix # 0778 in Port Charlotte has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Port Charlotte find?: Publix # 0778 in Port Charlotte was most recently inspected by FDACS on January 9, 2026 (Met Sanitation Inspection Requirements).
Has Publix # in Port Charlotte had any stop-sale or stop-use orders?: No, Publix # 0778 in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Port Charlotte?: The most frequently cited FDACS violations at Publix # 0778 in Port Charlotte are: 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.