How many health inspections has Prestige Cuisine in Port Charlotte had?

Prestige Cuisine in Port Charlotte has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Prestige Cuisine in Port Charlotte ever been shut down?

No, Prestige Cuisine in Port Charlotte has no emergency closures on record with Florida DBPR.

How many inspections has Prestige Cuisine in Port Charlotte had?

Prestige Cuisine in Port Charlotte has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Prestige Cuisine in Port Charlotte find?

Prestige Cuisine in Port Charlotte was most recently inspected by FDACS on May 14, 2024 (Met Inspection Requirements; Check-back Needed).

Has Prestige Cuisine in Port Charlotte had any stop-sale or stop-use orders?

No, Prestige Cuisine in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.

Prestige Cuisine in Port Charlotte

2711 Tamiami Trl, Port Charlotte, FL 33952

Charlotte County · Food Service
Owner: Prestige Cuisine LLC
DBPR License: MFD1850339
FDACS Estab #: 387518

Overview

Prestige Cuisine in Port Charlotte had one inspection on record between May 2024 and present, with 12 violations including one high-priority violation for improper chemical storage in the deli area. The facility also had intermediate-priority violations for inadequate employee health policy procedures, missing sanitizer test strips, and a direct connection between the three-compartment sink and the waste line. The inspection disposition was "Met Inspection Requirements; Check-back Needed," indicating violations required correction and follow-up verification.

Summary generated from Florida DBPR public inspection records.

0Inspections

0Violations

0Closures

1FDACS Insp.

Last inspected FDACS: May 14, 2024

Prestige Cuisine in Port Charlotte: Comparison to Charlotte County Averages

This Facility 0 violations / inspection 0 violations per inspection

Charlotte County Avg 4.19 violations / inspection 4.19 county average

This Facility 0 emergency closures 0 closures

Charlotte County Avg 0.07 closures / facility 0.07 county average

Prestige Cuisine in Port Charlotte: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

May 14, 2024 — Met Inspection Requirements; Check-back Needed· 12 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Employee health policy questions not answered fully as required o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit/diarrhea clean up procedure

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Various cleaning chemicals stored above equipment in deli area. Cos, Equipment moved and properly stored o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Soap and towels missing at deli hand sink. Cos, soap and towels added

5-204.11 Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 PfPf

Observed empty small hot hold unit described as use for pastries at up front counter. Cos, hot case was moved to back deli are cold display case

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Hand wash sign missing at deli area hand sink

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No cfpm card holder for establishment.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Bags of various grains stored on back room flooring

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Various equipment and utensils stored protected and not inverted

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test strips available. Cos, sample of strips provided

5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13

No mop sink for establishment. Follow up visit will be made in 30 days to ensure compliance with requirement for mop sink

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Direct connection exists between 3 compartment sink and waste line

Prestige Cuisine in Port Charlotte: Frequently Asked Questions

How many health inspections has Prestige Cuisine in Port Charlotte had?: Prestige Cuisine in Port Charlotte has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Prestige Cuisine in Port Charlotte ever been shut down?: No, Prestige Cuisine in Port Charlotte has no emergency closures on record with Florida DBPR.
When was Prestige Cuisine in Port Charlotte last inspected?: Prestige Cuisine in Port Charlotte was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 14, 2024. Inspection type: Met Inspection Requirements; Check-back Needed.
How many inspections has Prestige Cuisine in Port Charlotte had?: Prestige Cuisine in Port Charlotte has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Prestige Cuisine in Port Charlotte find?: Prestige Cuisine in Port Charlotte was most recently inspected by FDACS on May 14, 2024 (Met Inspection Requirements; Check-back Needed).
Has Prestige Cuisine in Port Charlotte had any stop-sale or stop-use orders?: No, Prestige Cuisine in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Prestige Cuisine in Port Charlotte?: The most frequently cited FDACS violations at Prestige Cuisine in Port Charlotte are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-204.11: Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 Pf.