Polish Market LLC in Port Charlotte

Last inspected:

1825 Tamiami Trl Unit A5, Port Charlotte, FL 33948
Overview

Polish Market LLC in Port Charlotte holds a convenience store limited food service license from FDACS. An inspection on December 15, 2023 documented 3 violations, all of which were priority foundation (Pf) systemic issues. The person in charge did not correctly answer employee health policy questions required to prevent transmission of foodborne illness, and the establishment lacked written procedures for employees to follow when responding to vomiting or diarrhea events. The inspection was completed as meeting requirements, indicating the violations were addressed or corrected during the inspection process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Polish Market LLC in Port Charlotte: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Employee health policy questions not answered fully as required o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written vomit/diarrhea clean up procedures
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Cfpm card is expired

Polish Market LLC in Port Charlotte: Frequently Asked Questions

When was Polish Market LLC in Port Charlotte last inspected?
Polish Market LLC in Port Charlotte was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 15, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Polish Market LLC in Port Charlotte had?
Polish Market LLC in Port Charlotte has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Polish Market LLC in Port Charlotte find?
Polish Market LLC in Port Charlotte was most recently inspected by FDACS on December 15, 2023 (Met Inspection Requirements).
Has Polish Market LLC in Port Charlotte had any stop-sale or stop-use orders?
No, Polish Market LLC in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Polish Market LLC in Port Charlotte?
The most frequently cited FDACS violations at Polish Market LLC in Port Charlotte are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Nearby Establishments to Polish Market LLC

Stories You May Have Missed Port Charlotte

This page is maintained by FloridaFoodSafety.org and is not affiliated with Polish Market LLC. How we collect and verify this data.