How many inspections has Opa! a Taste of Greece in Port Charlotte had?

Opa! a Taste of Greece in Port Charlotte has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Opa! a Taste of Greece in Port Charlotte find?

Opa! a Taste of Greece in Port Charlotte was most recently inspected by FDACS on May 30, 2025 (Met Sanitation Inspection Requirements).

Has Opa! a Taste of Greece in Port Charlotte had any stop-sale or stop-use orders?

No, Opa! a Taste of Greece in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.

Opa! a Taste of Greece in Port Charlotte

Name: Opa! a Taste of Greece in Port Charlotte Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 30, 2025

4678 Tamiami Trl Unit 105, Port Charlotte, FL 33980

Charlotte County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Carbear LLC
FDACS Estab #: 417438

Overview

Opa! A Taste Of Greece in Port Charlotte has been inspected twice on record, in October 2023 and May 2025, with a combined 8 violations. The May 2025 inspection found cold-held hummus, tzatziki sauce, and Greek yogurt stored at 48°F, 49°F, and unspecified temperatures in a reach-in cooler when the required maximum is 41°F; the manager moved these items to a working cold holding unit during the inspection. A sanitizer spray bottle was stored next to single-serve boxes at the front counter and was properly relocated during the inspection. No operable probe thermometer was available on site, and an employee obtained one during the inspection. All three violations were corrected on site. The October 2023 inspection cited the absence of a small probe digital thermometer and the absence of a sanitizer test kit, both of which are equipment requirement violations. The most recent inspection on May 30, 2025 was completed after all violations were corrected during the visit.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

8Violations

Last inspected FDACS: May 30, 2025

Opa! a Taste of Greece in Port Charlotte: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 30, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Prep Area- Hummus, taziki sauce, and greek yogurt internal temperatures 48.F, 49.F in reach in cooler. (COS) Manager moved food items to working cold holding unit during inspection. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Front Counter- Sanitizer spray bottle stored next to single-serve boxes. (COS) Manager properly stored spray bottle during inspection. x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Retail- No operable probe thermometer available. (COS) Employee obtained operable probe thermometer during inspection.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11Repeat

Back Room- Various beverages stored on floor.

2023 — 1 inspection

Oct 27, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: LARRY SKAGGS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

No monitoring thermometer present for food product hot case.

No small probe digital thermometer present.

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11

No chemical sanitizer present.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test kit.

Opa! a Taste of Greece in Port Charlotte: Frequently Asked Questions

When was Opa! a Taste of Greece in Port Charlotte last inspected?: Opa! a Taste of Greece in Port Charlotte was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 30, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Opa! a Taste of Greece in Port Charlotte had?: Opa! a Taste of Greece in Port Charlotte has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Opa! a Taste of Greece in Port Charlotte find?: Opa! a Taste of Greece in Port Charlotte was most recently inspected by FDACS on May 30, 2025 (Met Sanitation Inspection Requirements).
Has Opa! a Taste of Greece in Port Charlotte had any stop-sale or stop-use orders?: No, Opa! a Taste of Greece in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Opa! a Taste of Greece in Port Charlotte?: The most frequently cited FDACS violations at Opa! a Taste of Greece in Port Charlotte are: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.
Does Opa! a Taste of Greece in Port Charlotte have any repeat violations?: Yes, Opa! a Taste of Greece in Port Charlotte has had the following violations cited on multiple FDACS inspections: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.