Ninos Bakery on the Go INC in Port Charlotte

Last inspected:

3196 Tamiami Trl, Port Charlotte, FL 33952
Overview

Ninos Bakery On The Go Inc in Port Charlotte is a retail bakery with food service. The facility met preoperational inspection requirements on September 4, 2026, following identification of two violations. The person in charge did not fully answer employee health policy questions required to demonstrate knowledge of foodborne disease prevention and employee reporting responsibilities. The establishment also lacked written procedures for employees to follow when responding to vomitus or diarrhea discharge, including specific actions to minimize contamination spread.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.
2Violations

Last inspected FDACS:

Ninos Bakery on the Go INC in Port Charlotte: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 2 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Employee health policy questions not answered fully as required o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written vomit/diarrhea clean up procedure

Ninos Bakery on the Go INC in Port Charlotte: Frequently Asked Questions

When was Ninos Bakery on the Go INC in Port Charlotte last inspected?
Ninos Bakery on the Go INC in Port Charlotte was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 4, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Ninos Bakery on the Go INC in Port Charlotte had?
Ninos Bakery on the Go INC in Port Charlotte has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ninos Bakery on the Go INC in Port Charlotte find?
Ninos Bakery on the Go INC in Port Charlotte was most recently inspected by FDACS on September 4, 2026 (Met Preoperational Inspection Requirements).
Has Ninos Bakery on the Go INC in Port Charlotte had any stop-sale or stop-use orders?
No, Ninos Bakery on the Go INC in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ninos Bakery on the Go INC in Port Charlotte?
The most frequently cited FDACS violations at Ninos Bakery on the Go INC in Port Charlotte are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Ninos Bakery on the Go INC. How we collect and verify this data.