When was Mochinut in Port Charlotte last inspected?

Mochinut in Port Charlotte was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 4, 2024. Inspection type: Operating Without a Valid Food Permit; Focused Inspection.

How many inspections has Mochinut in Port Charlotte had?

Mochinut in Port Charlotte has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mochinut in Port Charlotte find?

Mochinut in Port Charlotte was most recently inspected by FDACS on November 4, 2024 (Operating Without a Valid Food Permit; Focused Inspection).

Has Mochinut in Port Charlotte had any stop-sale or stop-use orders?

No, Mochinut in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.

Mochinut in Port Charlotte

Name: Mochinut in Port Charlotte Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 4, 2024

1825 Tamiami Trail Unit F1, Port Charlotte, FL 33948

Charlotte County · Retail Bakery w/FS · FDACS
Owner: Vu and Chu Ventures LLC
FDACS Estab #: 417540

Overview

Mochinut in Port Charlotte has been operating with an expired food permit as of November 2024 and must renew through the FDACS online portal or by contacting the Business Center at 850-245-5520. The facility was cited in November 2023 for two priority foundation violations: incomplete employee health policy responses and the absence of written vomit and diarrhea cleanup procedures. Both violations were required to be corrected and submitted to FDACS in writing.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: November 4, 2024

Mochinut in Port Charlotte: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Nov 4, 2024 — Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 5121673 were addressed with the person in charge during this inspection This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.Repeat

This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.

2023 — 1 inspection

Nov 2, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Employee health policy questions not answered fully as required o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit/diarrhea clean up procedures presented to inspector during visit

Mochinut in Port Charlotte: Frequently Asked Questions

When was Mochinut in Port Charlotte last inspected?: Mochinut in Port Charlotte was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 4, 2024. Inspection type: Operating Without a Valid Food Permit; Focused Inspection.
How many inspections has Mochinut in Port Charlotte had?: Mochinut in Port Charlotte has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mochinut in Port Charlotte find?: Mochinut in Port Charlotte was most recently inspected by FDACS on November 4, 2024 (Operating Without a Valid Food Permit; Focused Inspection).
Has Mochinut in Port Charlotte had any stop-sale or stop-use orders?: No, Mochinut in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mochinut in Port Charlotte?: The most frequently cited FDACS violations at Mochinut in Port Charlotte are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.