How many inspections has Lava Ice Shop in Port Charlotte had?

Lava Ice Shop in Port Charlotte has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Lava Ice Shop in Port Charlotte find?

Lava Ice Shop in Port Charlotte was most recently inspected by FDACS on October 25, 2024 (Focused Inspection).

Has Lava Ice Shop in Port Charlotte had any stop-sale or stop-use orders?

No, Lava Ice Shop in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Lava Ice Shop in Port Charlotte?

The most frequently cited FDACS violations at Lava Ice Shop in Port Charlotte are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.

Lava Ice Shop in Port Charlotte

Name: Lava Ice Shop in Port Charlotte Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 25, 2024

3280 Tamiami Trl Ste 55a, Port Charlotte, FL 33952

Charlotte County · Specialty Food Shops · FDACS
FDACS Estab #: 421339

Overview

Lava Ice Shop in Port Charlotte has one compliance record on file. A preoperational inspection in May 2024 cited 3 violations, including gaps in employee health policy knowledge and the absence of written procedures for vomit and diarrhea cleanup. A follow-up focused inspection in October 2024 following Hurricane Milton found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: October 25, 2024

Lava Ice Shop in Port Charlotte: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Oct 25, 2024 — Focused Inspection· Focused Inspection

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

May 23, 2024 — Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Employee health policy questions not answered fully as required o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit diarrhea clean up procedures

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Rest room door is not self closing

Lava Ice Shop in Port Charlotte: Frequently Asked Questions

When was Lava Ice Shop in Port Charlotte last inspected?: Lava Ice Shop in Port Charlotte was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 25, 2024. Inspection type: Focused Inspection.
How many inspections has Lava Ice Shop in Port Charlotte had?: Lava Ice Shop in Port Charlotte has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Lava Ice Shop in Port Charlotte find?: Lava Ice Shop in Port Charlotte was most recently inspected by FDACS on October 25, 2024 (Focused Inspection).
Has Lava Ice Shop in Port Charlotte had any stop-sale or stop-use orders?: No, Lava Ice Shop in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Lava Ice Shop in Port Charlotte?: The most frequently cited FDACS violations at Lava Ice Shop in Port Charlotte are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.