How many inspections has Kwik Stop Vs LLC in Port Charlotte had?

Kwik Stop Vs LLC in Port Charlotte has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kwik Stop Vs LLC in Port Charlotte find?

Kwik Stop Vs LLC in Port Charlotte was most recently inspected by FDACS on October 20, 2025 (Focused Inspection).

Has Kwik Stop Vs LLC in Port Charlotte had any stop-sale or stop-use orders?

Yes, Kwik Stop Vs LLC in Port Charlotte has 14 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

Kwik Stop Vs LLC in Port Charlotte

Name: Kwik Stop Vs LLC in Port Charlotte Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 20, 2025

2802 Tamiami Trl, Port Charlotte, FL 33952

Charlotte County · Specialty Shop - Hemp · FDACS
Owner: Ediscover
FDACS Estab #: 430315

Overview

Multiple stop-sale orders issued September 8, 2025 required the immediate removal of controlled substances from this facility under Florida statutes 893.03(1)(a) and 893.035. A focused inspection on October 20, 2025 found required products were not available. The facility operated without a valid food permit and was cited for lacking written vomit and diarrhea cleanup procedures, a repeat violation.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

2Violations

14Stop-Sale Orders

Last inspected FDACS: October 20, 2025

Kwik Stop Vs LLC in Port Charlotte: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Oct 20, 2025 — Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: Visit made for sample collection. Required products not available

No violations or enforcement actions recorded for this inspection.

Sep 8, 2025 — Operating Without a Valid Food Permit - Product Re-inspection Required· 2 violations· 14 stop-sale orders· Re-Inspection Required

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

No written vomit/diarrhea clean up procedures

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.Repeat

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. INSPECTION: CONTROLLED SUBSTANCE Violation No. Print Date: 9/8/2025 Page 1 of 3 Citation Description and Observation Repeat COS 98 Citation Description: Food Establishment found manufacturing, selling, delivering, holding or offering for sale a product in which 7-hydroxymitragynine (7-OH) concentrated at a level above the legal limit is declared. When present in concentrations above the legal limit, 7-hydroxymitragynine (7-OH) is a controlled substance as provided by ss. 893.03(1)(a) and 893.035, F.S., and Department of Legal Affairs Emergency Rule 2ER25-2, and the product is adulterated in violation of sections 500.04 and 500.10, F.S. Observation: Food Establishment found manufacturing, selling, delivering, holding or offering for sale a product in which 7-hydroxymitragynine (7-OH) concentrated at a level above the legal limit is declared. When present in concentrations above the legal limit, 7-hydroxymitragynine (7-OH) is a controlled substance as provided by ss. 893.03(1)(a) and 893.035, F.S., and Department of Legal Affairs Emergency Rule 2ER25-2, and the product is adulterated in violation of sections 500.04 and 500.10, F.S. SeeSupplements A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: ss. 893.03(1)(a) and 893.035, F.S., Department of Legal Affairs Emergency Rule 2ER25-2, and ss. 500.04 and 500.10, F.S.* Controlled Substance Comments: Print Date: 9/8/2025 Page 1 of 9

Lot: Number of Packages: