Kula Coffee LLC in Port Charlotte
Last inspected:
3280 Tamiami Trl Ste 48, Port Charlotte, FL 33952Kula Coffee LLC in Port Charlotte had a preoperational inspection on January 6, 2026 that identified 2 violations, including a priority foundation citation for lack of written procedures for employees to follow when responding to vomit or diarrhea events. The inspection notes indicate that citations can be corrected and initialed for electronic submission to FDACS.
Summary generated from Florida FDACS public inspection records.
Kula Coffee LLC in Port Charlotte: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Preoperational Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
Kula Coffee LLC in Port Charlotte: Frequently Asked Questions
- When was Kula Coffee LLC in Port Charlotte last inspected?
- Kula Coffee LLC in Port Charlotte was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 6, 2026. Inspection type: Met Preoperational Inspection Requirements.
- How many inspections has Kula Coffee LLC in Port Charlotte had?
- Kula Coffee LLC in Port Charlotte has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Kula Coffee LLC in Port Charlotte find?
- Kula Coffee LLC in Port Charlotte was most recently inspected by FDACS on January 6, 2026 (Met Preoperational Inspection Requirements).
- Has Kula Coffee LLC in Port Charlotte had any stop-sale or stop-use orders?
- No, Kula Coffee LLC in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Kula Coffee LLC in Port Charlotte?
- The most frequently cited FDACS violations at Kula Coffee LLC in Port Charlotte are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Kula Coffee LLC. How we collect and verify this data.