When was Fujisan Sushi in Port Charlotte last inspected?

Fujisan Sushi in Port Charlotte was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 23, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Fujisan Sushi in Port Charlotte had?

Fujisan Sushi in Port Charlotte has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Fujisan Sushi in Port Charlotte find?

Fujisan Sushi in Port Charlotte was most recently inspected by FDACS on September 23, 2026 (Met Sanitation Inspection Requirements).

Has Fujisan Sushi in Port Charlotte had any stop-sale or stop-use orders?

No, Fujisan Sushi in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.

Fujisan Sushi in Port Charlotte

Name: Fujisan Sushi in Port Charlotte Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 23, 2026

17700 Murdock Cir, Port Charlotte, FL 33948

Charlotte County · Seafood Market Retail · FDACS
Owner: Fujisan Franchising Corp
FDACS Estab #: 395799

Overview

Fujisan Sushi, a seafood market retail location in Port Charlotte, received a sanitation inspection on September 23, 2026. The inspector documented one violation involving time/temperature control for safety food: prepared sushi offered for retail consumer self-service was held above the required 41°F threshold, with California roll measured at 54°F, cucumber avocado roll at 44°F, and California crunch roll at 48°F. The person in charge placed the products in a walk-in freezer for rapid chilling to achieve corrective action. The facility met sanitation inspection requirements overall.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

1Violations

Last inspected FDACS: September 23, 2026

Fujisan Sushi in Port Charlotte: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 23, 2026 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MAWIA, PERSON IN CHARGE JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

SUSHI: Prepared packaged sushi offered at retail sale consumer self service above 41 degrees F. California roll 54 degrees F., Cucumber avocado roll 44 degrees F. , California crunch roll 48 degrees F. (COS) Products placed in the walk in freezer to be rapidly chilled.

Fujisan Sushi in Port Charlotte: Frequently Asked Questions

When was Fujisan Sushi in Port Charlotte last inspected?: Fujisan Sushi in Port Charlotte was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 23, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Fujisan Sushi in Port Charlotte had?: Fujisan Sushi in Port Charlotte has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fujisan Sushi in Port Charlotte find?: Fujisan Sushi in Port Charlotte was most recently inspected by FDACS on September 23, 2026 (Met Sanitation Inspection Requirements).
Has Fujisan Sushi in Port Charlotte had any stop-sale or stop-use orders?: No, Fujisan Sushi in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fujisan Sushi in Port Charlotte?: The most frequently cited FDACS violations at Fujisan Sushi in Port Charlotte are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.