How many inspections has Eitan Kitri Holdings LLC in Port Charlotte had?

Eitan Kitri Holdings LLC in Port Charlotte has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Eitan Kitri Holdings LLC in Port Charlotte find?

Eitan Kitri Holdings LLC in Port Charlotte was most recently inspected by FDACS on November 12, 2025 (Focused Inspection).

Has Eitan Kitri Holdings LLC in Port Charlotte had any stop-sale or stop-use orders?

No, Eitan Kitri Holdings LLC in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Eitan Kitri Holdings LLC in Port Charlotte?

The most frequently cited FDACS violations at Eitan Kitri Holdings LLC in Port Charlotte are: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Eitan Kitri Holdings LLC in Port Charlotte

Name: Eitan Kitri Holdings LLC in Port Charlotte Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 12, 2025

24123 Peachland Blvd Unit C9, Port Charlotte, FL 33954

Charlotte County · Convenience Store Limited FS · FDACS
FDACS Estab #: 427939

Overview

Eitan Kitri Holdings LLC, a convenience store with limited food service in Port Charlotte, has had 3 inspections on record since May 2025, with a combined 28 violations. A priority violation for improper chemical storage appeared in both the July and November 2025 inspections — bleach spray and chemical bottles stored alongside food and food-contact equipment in the back and prep areas. The November inspection documented the chemical storage violation marked as corrected on site, with chemicals removed during the visit. Handwashing sink maintenance violations were cited in the July and November inspections, including a blocked sink used for storage (cleared during the November visit) and missing towels (provided during the inspection). Sanitizer test strips were absent in all three inspections, a recurring intermediate violation. Equipment cleanliness violations appeared in the July inspection, with encrusted food on an air fryer basket and residue on beverage strainer lids, both corrected on site. The establishment lacked written procedures for vomit and diarrhea cleanup protocols in both the May and July inspections. The most recent inspection on November 12, 2025 was a focused inspection following up on prior violations; the report notes that multiple corrections were made during the visit and a corrected copy may be emailed to FDACS.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

28Violations

Last inspected FDACS: November 12, 2025

Eitan Kitri Holdings LLC in Port Charlotte: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Nov 12, 2025 — Focused Inspection· 11 violations· Focused Inspection

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request # 5141374 were addressed with the person in charge during this inspection.

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PPRepeat

PREP AREA: chemical spray bottles stored with food bowls and utensils (COS) chemicals removed to be stored properly. Y x Repeat COS Y o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

PREP AREA: towels not provided at the hand sink (COS) towels provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

PREP AREA: hand sink blocked - used for storage (COS) hand sink cleared during the visit.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

BACKROOM: gap along the bottom of the rear exit doors.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

FOOD SERVICE: employee wearing a wrist watch.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

FOOD SERVICE: employee not wearing a beard restraint.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

FOOD SERVICE: utensils not inverted.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

PREP AREA: chlorine test strips not available.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

FOOD SERVICE: hand sinks and prep sink with dried residue build up (COS) sinks cleaned.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

BACKROOM: mop stored in bucket and not hung to dry.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

FOOD SERVICE: wall above the prep counter with dried food debris.ALL AREAS: floor below the storage shelving, the food equipment and along the walls and corners have a build up of dirt and debris.

Jul 17, 2025 — Met Sanitation Inspection Requirements· 13 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Back, encrusted food product observed on air fryer basket. Service area, residue buildup on strainer lids for beverage mixing cups Cos, equipment removed to be washed rinsed and sanitized

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit/diarrhea clean up procedures

Back, bleach spray observed stored on back area food prep counter top. Cos, chemicals removed and properly stored Print Date: 7/17/2025 Page 1 of 3 Y o x

Back, drying towels missing at back area hand wah sink. Cos, towels added

Good Retail Practice Violations

Back, gap at bottom of back area door to outside

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back, Bulk sugar bin stored on back area flooring

Service area, service ladles not stored inverted as required.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back cases of single use cups observed stored on back room floor

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Back, no chlorine sanitizer test strips. Cos, sample of test strips provided

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Service area, residue and debris build up in cabinets under prep counter

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Residue build up on back room and prep area flooring

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back, wet mop observed stored in mop bucket water

May 20, 2025 — Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Employee health policy questions not answered fully o

No written vomit/diarrhea clean up procedures

Good Retail Practice Violations

Back, gap in bottom of back door to outside

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Back, no chlorine sanitizer test strips available for 3 compartment ware wash sanitizer

Eitan Kitri Holdings LLC in Port Charlotte: Frequently Asked Questions

When was Eitan Kitri Holdings LLC in Port Charlotte last inspected?: Eitan Kitri Holdings LLC in Port Charlotte was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 12, 2025. Inspection type: Focused Inspection.
How many inspections has Eitan Kitri Holdings LLC in Port Charlotte had?: Eitan Kitri Holdings LLC in Port Charlotte has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Eitan Kitri Holdings LLC in Port Charlotte find?: Eitan Kitri Holdings LLC in Port Charlotte was most recently inspected by FDACS on November 12, 2025 (Focused Inspection).
Has Eitan Kitri Holdings LLC in Port Charlotte had any stop-sale or stop-use orders?: No, Eitan Kitri Holdings LLC in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Eitan Kitri Holdings LLC in Port Charlotte?: The most frequently cited FDACS violations at Eitan Kitri Holdings LLC in Port Charlotte are: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
Does Eitan Kitri Holdings LLC in Port Charlotte have any repeat violations?: Yes, Eitan Kitri Holdings LLC in Port Charlotte has had the following violations cited on multiple FDACS inspections: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.