How many inspections has Circle K in Port Charlotte had?

Circle K #9768 in Port Charlotte has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K in Port Charlotte find?

Circle K #9768 in Port Charlotte was most recently inspected by FDACS on April 15, 2025 (Focused Inspection).

Has Circle K in Port Charlotte had any stop-sale or stop-use orders?

No, Circle K #9768 in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K in Port Charlotte

Name: Circle K #9768 in Port Charlotte Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 15, 2025

1783 Tamiami Trl, Port Charlotte, FL 33948

Charlotte County · Convenience Store Limited FS · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 310631

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #9768 in Port Charlotte had 2 inspections on record between September 2023 and April 2025. A January 2025 sanitation inspection identified 4 violations, including cold-holding temperature control failures at the coffee station (milk and half-and-half measured at 44–47°F when 41°F or below is required) and a display reach-in cooler with milk products at 46–47°F. The facility lacked written procedures for cleaning vomit or diarrheal events and had no soap or paper towels at the dish area handwashing sink. All three correctable violations were remedied during the inspection: the manager moved milk products to proper refrigeration and restocked handwashing supplies, and a service technician adjusted the cooler to the correct temperature. A focused inspection on April 15, 2025 found no violations. A September 2023 emergency response assessment following Hurricane Idalia also resulted in no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

4Violations

Last inspected FDACS: April 15, 2025

Circle K in Port Charlotte: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Apr 15, 2025 — Focused Inspection· Focused Inspection

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. This Focused Inspection is being conducted to ensure required and/or requested documentation has been received from the food establishment. Water/sewer documentation received and attached.

No violations or enforcement actions recorded for this inspection.

Jan 29, 2025 — Met Sanitation Inspection Requirements - Check Back Needed· 4 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Coffee Station- Milk 44.F and half and half 44.F in dispenser. (COS) Manager stored milk products in other refrigeration unit maintaining proper temperature and defrosted dispenser unit during inspection.Display Reach in Cooler- Milk 47.F and half and half 46.F. (COS) Service technician arrived and dialed cooler to proper ambient temperature. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail- No clean-up written procedures for vomit or diarrheal events.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Dish Area- No soap or paper towels available at hand wash sink. (COS) Manager stocked soap and paper towels during inspection.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restroom- No hand wash sign in women's restroom.

2023 — 1 inspection

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Person in charge: ANGEL CHEEKS

Comments: Emergency Response Assessment Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Circle K in Port Charlotte: Frequently Asked Questions

When was Circle K in Port Charlotte last inspected?: Circle K #9768 in Port Charlotte was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 15, 2025. Inspection type: Focused Inspection.
How many inspections has Circle K in Port Charlotte had?: Circle K #9768 in Port Charlotte has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K in Port Charlotte find?: Circle K #9768 in Port Charlotte was most recently inspected by FDACS on April 15, 2025 (Focused Inspection).
Has Circle K in Port Charlotte had any stop-sale or stop-use orders?: No, Circle K #9768 in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K in Port Charlotte?: The most frequently cited FDACS violations at Circle K #9768 in Port Charlotte are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.