How many inspections has Bj's Wholesale Club #223 in Port Charlotte had?

Bj's Wholesale Club #223 in Port Charlotte has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bj's Wholesale Club #223 in Port Charlotte find?

Bj's Wholesale Club #223 in Port Charlotte was most recently inspected by FDACS on November 3, 2025 (Met Sanitation Inspection Requirements).

Has Bj's Wholesale Club #223 in Port Charlotte had any stop-sale or stop-use orders?

No, Bj's Wholesale Club #223 in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Bj's Wholesale Club #223 in Port Charlotte?

The most frequently cited FDACS violations at Bj's Wholesale Club #223 in Port Charlotte are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-201.17: Attachment to wall or ceiling not easily cleanable. 6-201.17; 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13.

Bj's Wholesale Club #223 in Port Charlotte

Name: Bj's Wholesale Club #223 in Port Charlotte Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

19150 Quesada Ave, Port Charlotte, FL 33948

Charlotte County · 111/Supermarket · FDACS
Owner: Bj's Wholesale Club INC Attn Licensing Dept (bjs)
FDACS Estab #: 405410

Overview

Bj's Wholesale Club #223 in Port Charlotte, FL has 4 FDACS food safety inspections on record with 13 violations.

4FDACS Insp.

13Violations

Last inspected FDACS: November 3, 2025

Bj's Wholesale Club #223 in Port Charlotte: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 3, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PPRepeat

Rotisserie Room: Bottles of cleaners stored above chicken containers COS Chemical storage correctly Repeat COS Y x Repeat COS

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Deli: Meat heating pad cover torn at the wrapping station

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Meat: Spray wand of the warewash sink with dark residue build up COS: spray wand cleaned

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Meat: Wall above the warewash sink has pink residue

2024 — 1 inspection

Sep 4, 2024 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

ROTISSERIE CHICKEN OVEN ROOM: spray bottles of cleaners stored on wire shelf with plastic food containers (cos) spray bottles removed x

6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13

DELI: paper towel dispenser located above prep sink

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

DELI: small knife stored on the hand sink (cos) knife cleaned

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

BAKERY: irreversible registering temperature indicator not available

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

MEAT: residue build up in hand sink basin (cos) hand sink cleaned.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

RETAIL: permit not available (cos) permit displayed

2023 — 1 inspection

Jun 2, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Equipment observed being stored in hand sink in deli service area. Cos, item removed and hand sink accessible

Good Retail Practice Violations

6-201.17 Attachment to wall or ceiling not easily cleanable. 6-201.17

Dust build up on fan guard for deli prep area

2022 — 1 inspection

Jan 12, 2022 — Operating Without a Valid Food Permit· 1 violation· Operating Without Permit

Comments: Employee Health Guidelines and reporting agreement provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at FDACS 14205 Rev. 07/13 Page 3 of 4 Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY INSPECTION REPORT NICOLE "NIKKI" FRIED COMMISSIONER Chapter 500, Florida Statutes (850) 245-5520 *99997182183147* Visit # 9999-7182-1831-47 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650

Good Retail Practice Violations

Bj's Wholesale Club #223 in Port Charlotte: Frequently Asked Questions

When was Bj's Wholesale Club #223 in Port Charlotte last inspected?: Bj's Wholesale Club #223 in Port Charlotte was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 3, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Bj's Wholesale Club #223 in Port Charlotte had?: Bj's Wholesale Club #223 in Port Charlotte has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bj's Wholesale Club #223 in Port Charlotte find?: Bj's Wholesale Club #223 in Port Charlotte was most recently inspected by FDACS on November 3, 2025 (Met Sanitation Inspection Requirements).
Has Bj's Wholesale Club #223 in Port Charlotte had any stop-sale or stop-use orders?: No, Bj's Wholesale Club #223 in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bj's Wholesale Club #223 in Port Charlotte?: The most frequently cited FDACS violations at Bj's Wholesale Club #223 in Port Charlotte are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-201.17: Attachment to wall or ceiling not easily cleanable. 6-201.17; 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13.