Aldi # 0077 Establishment # in Port Charlotte

Last inspected:

1391 Tamiami Trail, Port Charlotte, FL 33948

Part of: Aldi Florida health inspections, violations & closures

Overview

Aldi #0077 in Port Charlotte had 4 inspections on record between September 2023 and September 2025, with a combined 2 violations, all corrected. The facility passed a focused inspection in September 2025 reviewing temperature control procedures. A March 2025 sanitation inspection cited the establishment for lacking a written procedure for vomit and diarrheal event cleanup, which the inspector addressed during the visit. A prior September 2023 inspection documented two Priority Foundation violations: a spray bottle of green liquid in the backroom that was not labeled with the chemical name, and an unavailable probe thermometer in the retail area. Both violations were corrected on site. The most recent inspection on September 8, 2025 was completed with no violations noted.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.
5Violations

Last inspected FDACS:

Aldi # 0077 Establishment # in Port Charlotte: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: Focused Visit - COOL review only

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided guidance for vomit and diarrheal event clean-up written procedure. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
Retail- Vomit and diarrheal event clean-up written procedure not available.

Good Retail Practice Violations

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Dumpster Area- Dumpster lid held open.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER

Comments: Focused Inspection - Sample Collection

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf
BACKROOM: spray bottle containing a green liquid not labeled with common name (cos) bottle labeled

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
RETAIL: probe thermometer not available.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
OUTSIDE: dumpster lids open

Aldi # 0077 Establishment # in Port Charlotte: Frequently Asked Questions

When was Aldi # 0077 Establishment # in Port Charlotte last inspected?
Aldi # 0077 Establishment #. 372246 in Port Charlotte was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 8, 2025. Inspection type: Focused Inspection.
How many inspections has Aldi # 0077 Establishment # in Port Charlotte had?
Aldi # 0077 Establishment #. 372246 in Port Charlotte has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aldi # 0077 Establishment # in Port Charlotte find?
Aldi # 0077 Establishment #. 372246 in Port Charlotte was most recently inspected by FDACS on September 8, 2025 (Focused Inspection).
Has Aldi # 0077 Establishment # in Port Charlotte had any stop-sale or stop-use orders?
No, Aldi # 0077 Establishment #. 372246 in Port Charlotte has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aldi # 0077 Establishment # in Port Charlotte?
The most frequently cited FDACS violations at Aldi # 0077 Establishment #. 372246 in Port Charlotte are: 5-501.11: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf.
Does Aldi # 0077 Establishment # in Port Charlotte have any repeat violations?
Yes, Aldi # 0077 Establishment #. 372246 in Port Charlotte has had the following violations cited on multiple FDACS inspections: 5-501.11: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Aldi # 0077 Establishment #. 372246. How we collect and verify this data.