How many inspections has Advanced Fresh Concepts Pb in Ponte Vedra had?

Advanced Fresh Concepts Pb 1243 in Ponte Vedra has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Ponte Vedra find?

Advanced Fresh Concepts Pb 1243 in Ponte Vedra was most recently inspected by FDACS on November 13, 2025 (Met Sanitation Inspection Requirements).

Has Advanced Fresh Concepts Pb in Ponte Vedra had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 1243 in Ponte Vedra has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Advanced Fresh Concepts Pb in Ponte Vedra?

The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1243 in Ponte Vedra are: 3-302.11(A)(8): Food not protected from cross contamination by separating fruits and vegetables before they are washed from ready-to-eat food. 3-302.11(A)(8); 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.

Advanced Fresh Concepts Pb in Ponte Vedra

Name: Advanced Fresh Concepts Pb 1243 in Ponte Vedra Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 13, 2025

120 Marketside Ave Ste. 200, Ponte Vedra, FL 32081

St. Johns County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 335447

Overview

Advanced Fresh Concepts Pb 1243, a seafood market in Ponte Vedra, received three inspections between March 2024 and November 2025. The November 13, 2025 inspection identified one priority violation: raw salmon and roe were stored directly above ready-to-eat avocados and julienned cucumbers in a reach-in cooler. The facility corrected this cross-contamination issue on site during the inspection by relocating the raw products appropriately. Prior inspections on April 17, 2024 and March 7, 2024 (conducted as a joint inspection with the Florida Department of Health) found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

2Violations

Last inspected FDACS: November 13, 2025

Advanced Fresh Concepts Pb in Ponte Vedra: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 13, 2025 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(8) Food not protected from cross contamination by separating fruits and vegetables before they are washed from ready-to-eat food. 3-302.11(A)(8)

Walk-In Cooler: Unwashed case of avocados stored above ready to eat julienned cucumbers. (COS) Avocados stored appropriately during inspection.

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Reach In Cooler: Raw ready to eat salmon and roe stored above ready to eat avocados and julienned cucumbers. (COS) Salmon and roe relocated appropriately. x

2024 — 2 inspections

Apr 17, 2024 — Met Inspection Requirements· Met Requirements

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Person in charge: RONNIE MILLS

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . RONNIE MILLS, STORE MANAGER HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

Mar 7, 2024 — Focused Inspection· Focused Inspection

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST I

Person in charge: NIKKI PIERCE

Comments: Request #5110972 completed as joint inspection with Florida Department of Health.

No violations or enforcement actions recorded for this inspection.

Advanced Fresh Concepts Pb in Ponte Vedra: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Ponte Vedra last inspected?: Advanced Fresh Concepts Pb 1243 in Ponte Vedra was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 13, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Advanced Fresh Concepts Pb in Ponte Vedra had?: Advanced Fresh Concepts Pb 1243 in Ponte Vedra has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Ponte Vedra find?: Advanced Fresh Concepts Pb 1243 in Ponte Vedra was most recently inspected by FDACS on November 13, 2025 (Met Sanitation Inspection Requirements).
Has Advanced Fresh Concepts Pb in Ponte Vedra had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 1243 in Ponte Vedra has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Ponte Vedra?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1243 in Ponte Vedra are: 3-302.11(A)(8): Food not protected from cross contamination by separating fruits and vegetables before they are washed from ready-to-eat food. 3-302.11(A)(8); 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.