Vvnk Enterprises LLC in Pompano Beach

Last inspected:

116 Sw 15th St, Pompano Beach, FL 33060
Overview

Vvnk Enterprises LLC, a specialty shop in Pompano Beach, was inspected on October 12, 2023 and found to be operating without a valid food permit. The inspection identified five violations, including a priority foundation violation for the absence of written procedures for employees to follow when responding to vomit and diarrhea cleanup. The establishment was directed to begin the permitting process within 10 days.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
5Violations

Last inspected FDACS:

Vvnk Enterprises LLC in Pompano Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit· 5 violations· Operating Without Permit

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Visited establishment per request 5102390 This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for clean up of vomit and diarrhea.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom- no hand wash sign at hand wash sink in employee restroom

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Backroom- employee restroom does not have self closing door
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Backroom- unisex employee restroom does not have covered trash can.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
Food establishment is operating without a valid food permit. o Print Date: 10/12/2023 Page 1 of 3

Vvnk Enterprises LLC in Pompano Beach: Frequently Asked Questions

When was Vvnk Enterprises LLC in Pompano Beach last inspected?
Vvnk Enterprises LLC in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 12, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Vvnk Enterprises LLC in Pompano Beach had?
Vvnk Enterprises LLC in Pompano Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vvnk Enterprises LLC in Pompano Beach find?
Vvnk Enterprises LLC in Pompano Beach was most recently inspected by FDACS on October 12, 2023 (Operating Without a Valid Food Permit).
Has Vvnk Enterprises LLC in Pompano Beach had any stop-sale or stop-use orders?
No, Vvnk Enterprises LLC in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vvnk Enterprises LLC in Pompano Beach?
The most frequently cited FDACS violations at Vvnk Enterprises LLC in Pompano Beach are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.

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