The Snack Edit in Pompano Beach

Last inspected:

3001 Sw 10th St Suite#224, Pompano Beach, FL 33069
Overview

The Snack Edit, a dry storage facility in Pompano Beach, did not meet preoperational inspection requirements as of September 10, 2026. The facility lacks written procedures for employees to follow when responding to events involving discharge of vomitus or diarrhea, including specific actions to minimize contamination spread and exposure to employees, consumers, food, and surfaces. The inspector provided guidance on cleanup procedures for vomiting and diarrheal events and Norovirus disinfection.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.
1Violations

Last inspected FDACS:

The Snack Edit in Pompano Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 1 violation· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request#5165540 Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea events.Guidance for written procedures for the clean-up of vomiting and diarrheal events and Norovirus Clean Up and Disinfection provided.

The Snack Edit in Pompano Beach: Frequently Asked Questions

When was The Snack Edit in Pompano Beach last inspected?
The Snack Edit in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 10, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has The Snack Edit in Pompano Beach had?
The Snack Edit in Pompano Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Snack Edit in Pompano Beach find?
The Snack Edit in Pompano Beach was most recently inspected by FDACS on September 10, 2026 (Met Preoperational Inspection Requirements).
Has The Snack Edit in Pompano Beach had any stop-sale or stop-use orders?
No, The Snack Edit in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Snack Edit in Pompano Beach?
The most frequently cited FDACS violations at The Snack Edit in Pompano Beach are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with The Snack Edit. How we collect and verify this data.