Starbucks Coffee # 8476 in Pompano Beach

423 S Federal Hwy, Pompano Beach, FL 33062

Overview

Starbucks Coffee # 8476 in Pompano Beach, FL has 4 FDACS food safety inspections on record with 6 violations.

4FDACS Insp.
6Violations

Last inspected FDACS: March 31, 2026

Starbucks Coffee # 8476 in Pompano Beach: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· 2 violations· Focused Inspection

Inspector: NEIL, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPfRepeat
Food service: Hand wash sink next to register had metal pan in basin of sink. COS: Pan was removed my employee during visit.

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Food permit for 2026 not available during visit.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: NEIL, SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Person in charge: KELLY DEFALCO

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MICHAEL POMALES, PERSON IN CHARGE TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Food service area: Plastic spray bottle contains multi surface cleaners stored on top of rolling food cart over package pastries. COS: Chemical spray bottle removed by pic. x
5-204.11 Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 PfPf
Backroom area: Hand wash sink is not conveniently located in warewashing area. o

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Backroom area: Gap under back door. o
4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Food service area: Door gasket of dairy reach in cooler torn. o Print Date: 10/7/2022 Page 1 of 3

Starbucks Coffee # 8476 in Pompano Beach: Frequently Asked Questions

When was Starbucks Coffee # 8476 in Pompano Beach last inspected?
Starbucks Coffee # 8476 in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2026. Inspection type: Focused Inspection.
How many inspections has Starbucks Coffee # 8476 in Pompano Beach had?
Starbucks Coffee # 8476 in Pompano Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee # 8476 in Pompano Beach find?
Starbucks Coffee # 8476 in Pompano Beach was most recently inspected by FDACS on March 31, 2026 (Focused Inspection).
Has Starbucks Coffee # 8476 in Pompano Beach had any stop-sale or stop-use orders?
No, Starbucks Coffee # 8476 in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Coffee # 8476 in Pompano Beach?
The most frequently cited FDACS violations at Starbucks Coffee # 8476 in Pompano Beach are: 5-204.11: Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.

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