Roll and Dough in Pompano Beach

Last inspected:

2083 N Powerline Rd Suite#3, Pompano Beach, FL 33069
Overview

Roll And Dough is a non-perishable processor located in Pompano Beach. The facility underwent a preoperational inspection on September 3, 2026, and did not meet permitting requirements. Two violations were identified: the person in charge did not correctly answer questions about foodborne disease transmission, symptoms, and employee reporting responsibilities, and the establishment lacked a certified food protection manager who had passed an accredited examination. The facility was instructed to correct citations and email a completed report to [email protected] to complete the permit application process.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.
2Violations

Last inspected FDACS:

Roll and Dough in Pompano Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 2 violations· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request#5164252 Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge did not respond correctly to questions about foodborne diseases and their symptoms. Employee Health policy provided o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection manager certification not available

Roll and Dough in Pompano Beach: Frequently Asked Questions

When was Roll and Dough in Pompano Beach last inspected?
Roll and Dough in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 3, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Roll and Dough in Pompano Beach had?
Roll and Dough in Pompano Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Roll and Dough in Pompano Beach find?
Roll and Dough in Pompano Beach was most recently inspected by FDACS on September 3, 2026 (Met Preoperational Inspection Requirements).
Has Roll and Dough in Pompano Beach had any stop-sale or stop-use orders?
No, Roll and Dough in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Roll and Dough in Pompano Beach?
The most frequently cited FDACS violations at Roll and Dough in Pompano Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Roll and Dough. How we collect and verify this data.