Pompano Supermarket in Pompano Beach

11 Ne 3rd St, Pompano Beach, FL 33060

Overview

Pompano Supermarket in Pompano Beach, FL has 5 FDACS food safety inspections on record with 9 violations and 2 stop-sale or stop-use enforcement actions.

5FDACS Insp.
9Violations
2Stop-Sale Orders

Last inspected FDACS: December 20, 2024

Pompano Supermarket in Pompano Beach: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 4 inspections
— Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Person in charge: IRIS CLEMENTE

Comments: Record Request Form -FL24F3696

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Person in charge: IRIS CLEMENTE

Comments: COOL audit -FL24F3696

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· 5 violations· Focused Inspection

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited establishment per request 5119138, issues were addressed with person in charge

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Meat department- no soap or paper towels at hand wash sink next to 3 compartment sink. COS- soap and paper towels provided during visit.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Meat department- no sign advising employees to wash hands at hand wash sink next to 3 compartment sink.

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)Repeat
Meat department- frozen shrimp thawing in bucket inside 3 compartment sink. Frozen chicken feet submerged under water in 3 compartment sink. COS- shrimp were moved to appropriate location during visit. Water was turned on over chicken feet.
3-306.11 Food on display not protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means. 3-306.11 P
Meat department- raw meat displayed in reach in cooler with doors left open. COS- doors were closed during visit. x
4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Meat department- non adhesive shelf liner used inside reach in display cooler.
— Re-Inspection Required· 4 violations· 2 stop-sale orders· Re-Inspection Required

Inspector: CAROLYN DRAGONE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to FoodSafety@FDACS gov. Please note each observation that has been corrected Visit in response to request 5108429 Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. Please supply a copy of your most recent water bill within 30 days. This can be emailed to Carolyn. [email protected]

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf
Meat: no soap or hand drying device located at only hand washing sink. COS soap and Paper towels supplied to sink.
24
2-501.11 Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501. 16(A)(2) P
Meat: various raw fish displayed with ice had an internal temperature of 43-51 degrees F. COS all raw fish was reiced and checked for temperature. Ready to eat shrimp had an internal temperature of 54 degrees F. COS shrimp was voluntarily discarded. Raw salted pork stored under the fish had an internal temperature of 54 degrees F. COS pork was voluntarily discarded. Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter, 2-501.11 Pf Observation: No written procedures for the clean up of vomit and diarrhea.

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)
Meat: chicken feet left thawing in standing water in the three compartment sink. COS chicken feet removed to refrigeration Citation Description: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a ‘suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf Observation: No probe thermometer available at establishment. COS establishment obtained a probe thermometer

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE — Brand: Lot # # Of Pkgs: 1 Size Of Pkg: Total Weight

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: # Of Pkgs: 1 Size Of Pkg: Total Weight

Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.

STOP USE ORDER — Brand: Dealer

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law." Physical Facilities: Toilet facilities: Properly constructed, supplied, and cleaned Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of Equipment, contact the Business Center at (850) 245-5520 or FoodSafety@FDACS. gov. FDACS-14325 Rev 05/22 Print Date 1/24/2024 Page & of 9 Scanned by CamScanner When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment Is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS. SUPPLEMENTAL REPORT !f you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain 1. Your name, address, and telephone number, and facsimile number (if any) 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS ON DESTROYED PRODUCTS | = the person in charge of POMPANO SUPERMARKET hereby waive a nalice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last pas this report en TIACEE cA * (Signature) ACKNOWLEDGEMENT A copy of this report has been provided to the person in charge of the food establishment. nowledge receipt of a copy of this document. — Tealin Gaara Signaturé of FACS SesSoentave Signature of Representative 190 CAROLYN DRAGONE, QUALITY ASSURANCE AND TRAINING SPEC IZALIA GARCIA, MANAGER Print Name and Title FDACS-14325 Rev. 05/22 Print Date: 1/24/2024 Page 9 of 9 Scanned by CamScanner

Lot: # Of Pkgs Size Of Pkg Total Weight:

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Conducted USDA COOL Audit.

No violations or enforcement actions recorded for this inspection.

Pompano Supermarket in Pompano Beach: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Pompano Supermarket in Pompano Beach
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER AND RELEASE Lot # # Of Pkgs: 1 Size Of Pkg: Total Weight / # Of Pkgs: 1 Size Of Pkg: Total Weight FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP USE ORDER Dealer / # Of Pkgs Size Of Pkg Total Weight: FS 500; FAC 5K-4 Violation of Florida Food Law." Physical Facilities: Toilet facilities: Properly constructed, supplied,…

Pompano Supermarket in Pompano Beach: Frequently Asked Questions

When was Pompano Supermarket in Pompano Beach last inspected?
Pompano Supermarket in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 20, 2024. Inspection type: Focused Inspection.
How many inspections has Pompano Supermarket in Pompano Beach had?
Pompano Supermarket in Pompano Beach has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pompano Supermarket in Pompano Beach find?
Pompano Supermarket in Pompano Beach was most recently inspected by FDACS on December 20, 2024 (Focused Inspection).
Has Pompano Supermarket in Pompano Beach had any stop-sale or stop-use orders?
Yes, Pompano Supermarket in Pompano Beach has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Pompano Supermarket in Pompano Beach?
The most frequently cited FDACS violations at Pompano Supermarket in Pompano Beach are: 3-501.13: Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D); 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.
Does Pompano Supermarket in Pompano Beach have any repeat violations?
Yes, Pompano Supermarket in Pompano Beach has had the following violations cited on multiple FDACS inspections: 3-501.13: Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D).

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