How many health inspections has Oscar's Tacos LLC in Pompano Beach had?

Oscar's Tacos LLC in Pompano Beach has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Oscar's Tacos LLC in Pompano Beach ever been shut down?

No, Oscar's Tacos LLC in Pompano Beach has no emergency closures on record with Florida DBPR.

How many inspections has Oscar's Tacos LLC in Pompano Beach had?

Oscar's Tacos LLC in Pompano Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Oscar's Tacos LLC in Pompano Beach find?

Oscar's Tacos LLC in Pompano Beach was most recently inspected by FDACS on January 26, 2026 (Met Sanitation Inspection Requirements).

Has Oscar's Tacos LLC in Pompano Beach had any stop-sale or stop-use orders?

No, Oscar's Tacos LLC in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Oscar's Tacos LLC in Pompano Beach

2083 N Powerline Road, Pompano Beach, FL 33069

Broward County · Food Service
DBPR License: MFD2359350
FDACS Estab #: 433648

Overview

Oscar's Tacos LLC in Pompano Beach, FL has 0 inspections on record with 0 total violations (0 per inspection) and 0 emergency closures (plus 3 FDACS inspections).

0Inspections

0Violations

0Closures

3FDACS Insp.

Last inspected FDACS: January 26, 2026

Oscar's Tacos LLC in Pompano Beach: Comparison to Broward County Averages

This Facility 0 violations / inspection 0 violations per inspection

Broward County Avg 4.52 violations / inspection 4.52 county average

This Facility 0 emergency closures 0 closures

Broward County Avg 0.23 closures / facility 0.23 county average

Oscar's Tacos LLC in Pompano Beach: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Jan 26, 2026 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to relate to conditions of restriction and exclusion. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

Jan 22, 2026 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: STEVEN MENTOR, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted in response to Request #5146533 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Dec 23, 2025 — Met Preoperational Inspection Requirements· Met Requirements

Inspector: STEVEN MENTOR, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted in response to request #5146529 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

Oscar's Tacos LLC in Pompano Beach: Frequently Asked Questions

How many health inspections has Oscar's Tacos LLC in Pompano Beach had?: Oscar's Tacos LLC in Pompano Beach has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Oscar's Tacos LLC in Pompano Beach ever been shut down?: No, Oscar's Tacos LLC in Pompano Beach has no emergency closures on record with Florida DBPR.
When was Oscar's Tacos LLC in Pompano Beach last inspected?: Oscar's Tacos LLC in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 26, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Oscar's Tacos LLC in Pompano Beach had?: Oscar's Tacos LLC in Pompano Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Oscar's Tacos LLC in Pompano Beach find?: Oscar's Tacos LLC in Pompano Beach was most recently inspected by FDACS on January 26, 2026 (Met Sanitation Inspection Requirements).
Has Oscar's Tacos LLC in Pompano Beach had any stop-sale or stop-use orders?: No, Oscar's Tacos LLC in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Oscar's Tacos LLC in Pompano Beach?: The most frequently cited FDACS violations at Oscar's Tacos LLC in Pompano Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.