How many inspections has New Level Coffee LLC in Pompano Beach had?

New Level Coffee LLC in Pompano Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of New Level Coffee LLC in Pompano Beach find?

New Level Coffee LLC in Pompano Beach was most recently inspected by FDACS on March 9, 2026 (Met Preoperational Inspection Requirements).

Has New Level Coffee LLC in Pompano Beach had any stop-sale or stop-use orders?

No, New Level Coffee LLC in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.

New Level Coffee LLC in Pompano Beach

Name: New Level Coffee LLC in Pompano Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 9, 2026

698 E McNab Rd, Pompano Beach, FL 33060

Palm Beach County · Convenience Store Limited FS · FDACS

Overview

New Level Coffee LLC in Pompano Beach underwent a preoperational inspection on March 9, 2026, and was cited for three priority foundation violations related to employee health practices. The person in charge was unable to correctly respond to questions about preventing foodborne illness transmission and did not ensure food employees were informed how to report illness or symptoms of transmissible diseases. The establishment also lacked written procedures for responding to vomiting and diarrheal events. FDACS provided guidance documents on employee health and proper vomit and diarrhea cleanup procedures during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: March 9, 2026

New Level Coffee LLC in Pompano Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 9, 2026 — Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: STEVEN MENTOR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to question related to employee health. Employee Health Guide provided o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food. Guidance document provided

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for vomit and diarrhea cleanup available. Guidance document for the proper response to a Vomit or Diarrheal event provided

New Level Coffee LLC in Pompano Beach: Frequently Asked Questions

When was New Level Coffee LLC in Pompano Beach last inspected?: New Level Coffee LLC in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 9, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has New Level Coffee LLC in Pompano Beach had?: New Level Coffee LLC in Pompano Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of New Level Coffee LLC in Pompano Beach find?: New Level Coffee LLC in Pompano Beach was most recently inspected by FDACS on March 9, 2026 (Met Preoperational Inspection Requirements).
Has New Level Coffee LLC in Pompano Beach had any stop-sale or stop-use orders?: No, New Level Coffee LLC in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at New Level Coffee LLC in Pompano Beach?: The most frequently cited FDACS violations at New Level Coffee LLC in Pompano Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.