Nanys Deliciuos Fruits in Pompano Beach

Last inspected:

1451 Ne 32nd St, Pompano Beach, FL 33064
Overview

Nany's Delicious Fruits is a mobile food vendor in Pompano Beach that underwent a pre-permit inspection on May 9, 2025. The inspection identified three violations, all foundational (Pf) priority issues. The person in charge did not correctly answer questions about food-borne illnesses, symptoms, and employee reporting responsibilities; the establishment lacked written procedures for responding to vomiting or diarrheal events. Employee health guidelines, a reporting agreement, and guidance for cleanup procedures were provided via email during the inspection. The facility was in the permit application process at the time of inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Nanys Deliciuos Fruits in Pompano Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. A visit was conducted in response to request #5131291 The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Employee Health Guidelines, Reporting agreement, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events, CFPM information, and Dishwashing manual, were provided via Email. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
The person in charge did not correctly answer questions related to food-borne illnesses, symptoms, and employee reporting responsibilities. Employee health guide and reporting agreement provided via Email. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection manager certificate not available during the inspection.

Nanys Deliciuos Fruits in Pompano Beach: Frequently Asked Questions

When was Nanys Deliciuos Fruits in Pompano Beach last inspected?
Nanys Deliciuos Fruits in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 9, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Nanys Deliciuos Fruits in Pompano Beach had?
Nanys Deliciuos Fruits in Pompano Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Nanys Deliciuos Fruits in Pompano Beach find?
Nanys Deliciuos Fruits in Pompano Beach was most recently inspected by FDACS on May 9, 2025 (Met Sanitation Inspection Requirements).
Has Nanys Deliciuos Fruits in Pompano Beach had any stop-sale or stop-use orders?
No, Nanys Deliciuos Fruits in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Nanys Deliciuos Fruits in Pompano Beach?
The most frequently cited FDACS violations at Nanys Deliciuos Fruits in Pompano Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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