How many inspections has Mo V Lounge in Pompano Beach had?

Mo V Lounge in Pompano Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mo V Lounge in Pompano Beach find?

Mo V Lounge in Pompano Beach was most recently inspected by FDACS on July 12, 2023 (Met Inspection Requirements).

Has Mo V Lounge in Pompano Beach had any stop-sale or stop-use orders?

No, Mo V Lounge in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Mo V Lounge in Pompano Beach

Name: Mo V Lounge in Pompano Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 12, 2023

130 N Ocean Blvd, Pompano Beach, FL 33062

Palm Beach County · Specialty Food Shops · FDACS
Owner: Shehadeh Distribution LLC

Overview

Mo V Lounge in Pompano Beach had one inspection on record in July 2023 with six violations, all of which were intermediate priority (Pf) foundation-level findings. The inspector documented that the person in charge was unable to correctly answer questions about foodborne disease prevention, symptoms, and conditions requiring employee restriction or exclusion. The establishment lacked written procedures for responding to vomiting and diarrheal incidents. A three-compartment sink in the food service area was directly plumbed to the sewage system, creating a cross-connection violation. The inspection resulted in Met Inspection Requirements disposition, indicating violations were corrected or compliance plans were established. Employee health guidelines, certified food protection manager information, and norovirus cleanup and disinfection guidance were provided by the inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: July 12, 2023

Mo V Lounge in Pompano Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jul 12, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement, Certified food protection manager and Norovirus clean up and disinfection handouts provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Visit conducted to follow up on request 5099509.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Pic was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures foraccidental vomiting and diarrheal incidents.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Backroom area: Raw wood shelving.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Food service area: 3 compartment sink directly plumbed.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom area: No covered trash can provided in women's room.

Mo V Lounge in Pompano Beach: Frequently Asked Questions

When was Mo V Lounge in Pompano Beach last inspected?: Mo V Lounge in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 12, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Mo V Lounge in Pompano Beach had?: Mo V Lounge in Pompano Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mo V Lounge in Pompano Beach find?: Mo V Lounge in Pompano Beach was most recently inspected by FDACS on July 12, 2023 (Met Inspection Requirements).
Has Mo V Lounge in Pompano Beach had any stop-sale or stop-use orders?: No, Mo V Lounge in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mo V Lounge in Pompano Beach?: The most frequently cited FDACS violations at Mo V Lounge in Pompano Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-101.19: Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19.