How many inspections has J & J Baking Company in Pompano Beach had?

J & J Baking Company in Pompano Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of J & J Baking Company in Pompano Beach find?

J & J Baking Company in Pompano Beach was most recently inspected by FDACS on June 2, 2023 (Focused Inspection).

Has J & J Baking Company in Pompano Beach had any stop-sale or stop-use orders?

No, J & J Baking Company in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.

J & J Baking Company in Pompano Beach

Name: J & J Baking Company in Pompano Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 2, 2023

2083 N Powerline Rd Suite 4, Pompano Beach, FL 33069

Palm Beach County · Other Non Perishable Processor · FDACS
FDACS Estab #: 414770

Overview

J & J Baking Company in Pompano Beach had 2 inspections on record between May and June 2023. The May 23, 2023 inspection noted that the permit application required payment in full before processing could continue, with violations related to incomplete permitting. A follow-up focused inspection on June 2, 2023 confirmed that corrected labels had been submitted by the permit holder. No operational violations were documented.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

2Violations

Last inspected FDACS: June 2, 2023

J & J Baking Company in Pompano Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Jun 2, 2023 — Focused Inspection· Focused Inspection

Inspector: ZULEIMA CHOW, ENVIRONMENTAL SPECIALIST II

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Permit holder emailed corrected labels.

No violations or enforcement actions recorded for this inspection.

May 23, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: ZULEIMA CHOW, ENVIRONMENTAL SPECIALIST II

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.

Risk-Based Violations

91 The food establishment did not register as a Food Facility with the United States Food and Drug Administration (FDA) prior to beginning of manufacturing /processing, packing or holding food for consumption in the United States. 5K-4.002(D) F.A.C., 21 CFR 1, Subpart H.

Specifically, food establishment has not registered as food facility with the FDA. o

92 Packaged foods not labeled as required in the Code of Federal Regulations. 21 CFR 101, 9 CFR 317, 9 CFR 381

Specifically, labels for premium granola honey lavender and date cinnamon are missing sub-ingredients for the Orgain Organic Protein + 50 Superfoods, and the net weight of the product. Furthermore, the Orgain Organic Protein + 50 Superfoods has sesame as an ingredient, and the label are missing the allergen sesame. No products are in commerce. Once labels have been corrected and completed, email labels to [email protected], prior products entering commerce. o 117.201(a) Citation Description: Food establishment has not submitted the required qualified facility attestation to the FDA. 21 CFR 117.201(a) Observation: Specifically, food establishment has not submitted the required qualified facility attestation to the FDA. o 117.37(a) Citation Description: Hand-washing facilities not designed to ensure that an employees hands are not a source of contamination of food, food-contact surfaces, or food-packaging materials. 21 CFR 117.37(e) Observation: Specifically, observed hand sink in the food processing area, missing hand soap, paper towels and hand washing sign; not designed to ensure that employees hands are not a source of contamination of food, food contact surfaces and food packaging materials. o Print Date: 5/23/2023 Page 1 of 3 117.40(f) Citation Description: Instruments and controls used for measuring, regulating, or recording temperatures, pH, acidity, water activity, or other conditions that control or prevent the growth of undesirable microorganisms in food not accurate, precise and adequately maintained, and not adequate in number for their designated uses. 21 CFR 117.40(f) Observation: Specifically, observed food establishment did not have the quaternary test strip used to measure the sanitizer solution at the 3-compartment sink.

J & J Baking Company in Pompano Beach: Frequently Asked Questions

When was J & J Baking Company in Pompano Beach last inspected?: J & J Baking Company in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 2, 2023. Inspection type: Focused Inspection.
How many inspections has J & J Baking Company in Pompano Beach had?: J & J Baking Company in Pompano Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of J & J Baking Company in Pompano Beach find?: J & J Baking Company in Pompano Beach was most recently inspected by FDACS on June 2, 2023 (Focused Inspection).
Has J & J Baking Company in Pompano Beach had any stop-sale or stop-use orders?: No, J & J Baking Company in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.