How many inspections has Community Food Mart in Pompano Beach had?

Community Food Mart in Pompano Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Community Food Mart in Pompano Beach find?

Community Food Mart in Pompano Beach was most recently inspected by FDACS on December 1, 2025 (Met Sanitation Inspection Requirements).

Has Community Food Mart in Pompano Beach had any stop-sale or stop-use orders?

Yes, Community Food Mart in Pompano Beach has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

Community Food Mart in Pompano Beach

Name: Community Food Mart in Pompano Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

401 Nw 27th Ave, Pompano Beach, FL 33069

Palm Beach County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Lincoln Road Enterprise INC
FDACS Estab #: 403070

Overview

Community Food Mart in Pompano Beach, FL has 2 FDACS food safety inspections on record with 8 violations and 2 stop-sale or stop-use enforcement actions.

2FDACS Insp.

8Violations

2Stop-Sale Orders

Last inspected FDACS: December 1, 2025

Community Food Mart in Pompano Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 1, 2025 — Met Sanitation Inspection Requirements· 8 violations· 2 stop-sale orders· Met Requirements

Inspector: STEVEN MENTOR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted in response to request #5143939 Vomiting and diarrhea guidance provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for vomit and diarrhea cleanup available. Guidance document for the proper response to a Vomit or Diarrheal event provided

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail area: Graham crackers, Nutty Buddy, Ritz crackers, Twinkies and Oreo's on retail shelf and available for customer self-service not labeled for individual sale. COS: Removed item from retail shelf for customer self serve.

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)Repeat

Food processing: Frozen tilapia was observed thawing in standing water inside a three compartment sink. COS tilapia removed from sink.

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Retail: Aluminum tray found on shelf not inverted or in protective package. COS: Aluminum tray inverted during inspection.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Processing area: No test strip provided at three compartment sink. COS Test strip provided during inspection.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Green dumpster lids left open. COS: Lids closed during visit.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom: Wet mop stored inside mop wringer and unable to properly dry.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Accumulation of dust on ceiling and fan guards inside walk-in cooler.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment AND/OR product was removed from service or sale.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

2024 — 1 inspection

Nov 4, 2024 — Focused Inspection· Focused Inspection

Inspector: LORI JAMES, ENVIRONMENTAL SPECIALIST II

Comments: Sample Collection visit. No Kratom available to collect. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Community Food Mart in Pompano Beach: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Community Food Mart in Pompano Beach
Date	Order Type	Product	Brand/Lot	Reason
Dec 1, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…
Dec 1, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…

Community Food Mart in Pompano Beach: Frequently Asked Questions

When was Community Food Mart in Pompano Beach last inspected?: Community Food Mart in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 1, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Community Food Mart in Pompano Beach had?: Community Food Mart in Pompano Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Community Food Mart in Pompano Beach find?: Community Food Mart in Pompano Beach was most recently inspected by FDACS on December 1, 2025 (Met Sanitation Inspection Requirements).
Has Community Food Mart in Pompano Beach had any stop-sale or stop-use orders?: Yes, Community Food Mart in Pompano Beach has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Community Food Mart in Pompano Beach?: The most frequently cited FDACS violations at Community Food Mart in Pompano Beach are: 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-501.13: Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D).