When was Chak90 in Pompano Beach last inspected?

Chak90 in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 5, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Chak90 in Pompano Beach had?

Chak90 in Pompano Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Chak90 in Pompano Beach find?

Chak90 in Pompano Beach was most recently inspected by FDACS on February 5, 2026 (Met Sanitation Inspection Requirements).

Has Chak90 in Pompano Beach had any stop-sale or stop-use orders?

No, Chak90 in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Chak90 in Pompano Beach

Name: Chak90 in Pompano Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

220 S Dixie Hwy W, Pompano Beach, FL 33060

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: Chak90 INC
FDACS Estab #: 353937

Overview

Chak90 in Pompano Beach, FL has 1 FDACS food safety inspection on record with 6 violations.

1FDACS Insp.

6Violations

Last inspected FDACS: February 5, 2026

Chak90 in Pompano Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 5, 2026 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: STEVEN MENTOR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted in response to request #5150257

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food. Guidance document provided

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to question related to employee health. Employee Health Guide provided Y o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for vomit and diarrhea cleanup available. Guidance document for the proper response to a Vomit or Diarrheal event provided

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom: No hand washing sign posted in unisex restroom. COS: Hand washing sign posted during inspection.

Good Retail Practice Violations

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom: Mop not placed in manor for adequate drying. COS: Mop placed upside down on rack to dry properly

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Accumulation of dust on vent and slide trays in walk in cooler.

Chak90 in Pompano Beach: Frequently Asked Questions

When was Chak90 in Pompano Beach last inspected?: Chak90 in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 5, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Chak90 in Pompano Beach had?: Chak90 in Pompano Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chak90 in Pompano Beach find?: Chak90 in Pompano Beach was most recently inspected by FDACS on February 5, 2026 (Met Sanitation Inspection Requirements).
Has Chak90 in Pompano Beach had any stop-sale or stop-use orders?: No, Chak90 in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chak90 in Pompano Beach?: The most frequently cited FDACS violations at Chak90 in Pompano Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.