How many inspections has Alans Investments INC in Pompano Beach had?

Alans Investments INC in Pompano Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Alans Investments INC in Pompano Beach find?

Alans Investments INC in Pompano Beach was most recently inspected by FDACS on September 13, 2023 (Operating Without a Valid Food Permit).

Has Alans Investments INC in Pompano Beach had any stop-sale or stop-use orders?

No, Alans Investments INC in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Alans Investments INC in Pompano Beach

Name: Alans Investments INC in Pompano Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

540 W Sample Rd, Pompano Beach, FL 33064

Palm Beach County · Grocery Store < 15,000 sq ft · FDACS
Owner: Alan's Investments INC DBA Xpress Stop
FDACS Estab #: 04653

Overview

Alans Investments INC in Pompano Beach, FL has 1 FDACS food safety inspection on record with 14 violations.

1FDACS Insp.

14Violations

Last inspected FDACS: September 13, 2023

Alans Investments INC in Pompano Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 13, 2023 — Operating Without a Valid Food Permit· 14 violations· Operating Without Permit

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The following handouts were provided: Employee Health Guidelines and reporting agreement Procedures for clean up of vomit and diarrhea certified food protection manager

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Backroom- observed packages of raw pork stored directly over ready to eat cheese, raw beef over garlic and raw shell eggs stored directly over beverages in walk in cooler. Retail- observed packages of raw pork displayed directly over ready to eat cheese in the reach in display coolerCOS- All items were moved to correct location during visit. x

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Food processing area- observed build up of dried food particle on the bandsaw and grinder. COS- Both items were washed, rinsed and sanitized during visit. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify that food employees are aware of their responsibility to report diagnosis and symptoms related to foodborne illnesses. Reporting Agreement provided. o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to answer question correctly regarding foodborne illness. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Food service area: Cooked shrimp stored inside reach-in cooler not labeled with date. COS: shrimp was properly labeled during visit. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures for clean up of vomit and diarrhea not available.

7-207.11(B) Medicine necessary for the health of an employee not located to prevent the contamination of food, equipment, utensils, linens, or single-service or single-use articles. 7-207.11(B) PP

Food processing area- observed employee medication stored directly with food by hand wash sink. COS- Medicines were moved to proper location during visit. x

2-301.15 Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 PfPf

Food processing area-employee wash hands in 3 compartment sink. COS- employee washed hands in hand wash sink after discussing hand washing procedures.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food processing area- no paper towels or device to dry hands at hand wash sinkEmployee restroom- no paper towels or device to dry hands at hand wash sinkCOS- paper towels were provided for hand wash sinks during visit.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager certificate is expired.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Probe thermometer not available at time of inspection.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom Area: Employee restroom door not self closing.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Dust accumulation on ceiling and fan guards inside walk in cooler

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(a)(1), F.S., 5K-4.020(5), F.A.C.

Permit expired o

Alans Investments INC in Pompano Beach: Frequently Asked Questions

When was Alans Investments INC in Pompano Beach last inspected?: Alans Investments INC in Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 13, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Alans Investments INC in Pompano Beach had?: Alans Investments INC in Pompano Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Alans Investments INC in Pompano Beach find?: Alans Investments INC in Pompano Beach was most recently inspected by FDACS on September 13, 2023 (Operating Without a Valid Food Permit).
Has Alans Investments INC in Pompano Beach had any stop-sale or stop-use orders?: No, Alans Investments INC in Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Alans Investments INC in Pompano Beach?: The most frequently cited FDACS violations at Alans Investments INC in Pompano Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.15: Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 Pf.