Sabor Del Mar in Poinciana

Last inspected:

150 Sparrow Ct, Poinciana, FL 34759
Overview

Sabor Del Mar, a mobile vendor in Poinciana retailing prepackaged frozen treats and non-TCS snacks, received its initial food permit inspection on May 15, 2025. The inspection identified one intermediate-priority violation: the establishment lacked written procedures for responding to vomit or diarrhea events. The inspector provided guidance materials to assist in developing the required cleanup procedures. The violation was noted as a repeat finding. The facility must complete payment of its food establishment permit application to finalize licensing.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
1Violations

Last inspected FDACS:

Sabor Del Mar in Poinciana: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request# 5131927. Initial inspection for mobile food entity/vehicle retailing only prepackaged novelty ice cream, popsicle and other frozen treats and some non TCS snacks and drinks, all from approved sources. No commissary letter of agreement required at this time for this type of mobile food entity. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
The mobile food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the mobile food establishment owner to help them write up step by step procedures for vomit and/or diarrhea event clean up.

Sabor Del Mar in Poinciana: Frequently Asked Questions

When was Sabor Del Mar in Poinciana last inspected?
Sabor Del Mar in Poinciana was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 15, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Sabor Del Mar in Poinciana had?
Sabor Del Mar in Poinciana has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sabor Del Mar in Poinciana find?
Sabor Del Mar in Poinciana was most recently inspected by FDACS on May 15, 2025 (Met Sanitation Inspection Requirements).
Has Sabor Del Mar in Poinciana had any stop-sale or stop-use orders?
No, Sabor Del Mar in Poinciana has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sabor Del Mar in Poinciana?
The most frequently cited FDACS violations at Sabor Del Mar in Poinciana are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Sabor Del Mar. How we collect and verify this data.