How many inspections has Publix # in Poinciana had?

Publix # 0758 in Poinciana has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Poinciana find?

Publix # 0758 in Poinciana was most recently inspected by FDACS on August 18, 2025 (Focused Inspection).

Has Publix # in Poinciana had any stop-sale or stop-use orders?

No, Publix # 0758 in Poinciana has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # in Poinciana

Name: Publix # 0758 in Poinciana Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 18, 2025

841 Cypress Pkwy, Poinciana, FL 34759

Polk County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 310573

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #0758 in Poinciana had three inspections on record between August 2022 and August 2025, with a combined 3 violations and no stop-sale orders. A Priority Foundation violation in October 2022 documented that the meat area handwashing sink lacked disposable paper towels or other hand drying device; the establishment provided towels during the visit and the violation was corrected on site. An August 2022 Priority Foundation violation found the establishment lacked written procedures for cleaning up vomit and diarrhea; the inspector provided guidance on written procedures. The most recent inspection on August 18, 2025 was a focused inspection for sample collection with no violations documented.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

3Violations

Last inspected FDACS: August 18, 2025

Publix # in Poinciana: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 18, 2025 — Focused Inspection· Focused Inspection

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Person in charge: JIMMY BATTANI

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2022 — 2 inspections

Oct 31, 2022 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Person in charge: TIM BENNETT

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Meat area- no disposable paper towels or other hand drying device provided at the handwash sink near the warewash sink. Cos- disposable paper towels were provided at the handwash sink near the warewash sink during the visit. x

Good Retail Practice Violations

Aug 26, 2022 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . PAUL LIAN, MANAGER NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

FOOD ESTABLISHMENT DOES NOT HAVE WRITTEN PROCEDURES FOR CLEAN UP OF VOMIT AND DIARRHEA. PROVIDED ESTABLISHMENT WITH INFORMATION FOR THE WRITTEN PROCEDURES. o

Publix # in Poinciana: Frequently Asked Questions

When was Publix # in Poinciana last inspected?: Publix # 0758 in Poinciana was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 18, 2025. Inspection type: Focused Inspection.
How many inspections has Publix # in Poinciana had?: Publix # 0758 in Poinciana has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Poinciana find?: Publix # 0758 in Poinciana was most recently inspected by FDACS on August 18, 2025 (Focused Inspection).
Has Publix # in Poinciana had any stop-sale or stop-use orders?: No, Publix # 0758 in Poinciana has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Poinciana?: The most frequently cited FDACS violations at Publix # 0758 in Poinciana are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.