How many inspections has Vev Fitness & Nutrition in Plant City had?

Vev Fitness & Nutrition in Plant City has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vev Fitness & Nutrition in Plant City find?

Vev Fitness & Nutrition in Plant City was most recently inspected by FDACS on February 10, 2026 (Focused Inspection).

Has Vev Fitness & Nutrition in Plant City had any stop-sale or stop-use orders?

Yes, Vev Fitness & Nutrition in Plant City has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Vev Fitness & Nutrition in Plant City

Name: Vev Fitness & Nutrition in Plant City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

113 W Dr Martin Luther King Jr Blvd, Plant City, FL 33563

Polk County · Specialty Food Shops · FDACS
Owner: Vev Fitness & Nutrition LLC
FDACS Estab #: 399133

Overview

Vev Fitness & Nutrition in Plant City, FL has 3 FDACS food safety inspections on record with 13 violations and 3 stop-sale or stop-use enforcement actions.

3FDACS Insp.

13Violations

3Stop-Sale Orders

Last inspected FDACS: February 10, 2026

Vev Fitness & Nutrition in Plant City: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Feb 10, 2026 — Focused Inspection· Focused Inspection

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Jan 26, 2026 — Focused Inspection· Focused Inspection

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: Check-back visit for provide hot water in the restroom. Establishment provided hot water in the restroom.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Dec 22, 2025 — Met Sanitation Inspection Requirements - Check Back Needed· 13 violations· 3 stop-sale orders· Met Requirements

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request#5147074 were addressed with the person in charge during this inspection. ESTABLISHMENT HAS 30 DAYS TO PROVIDE HOT WATER IN THE RESTROOM. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout and Certified Food Protection Manager Document handout were provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Food service: Raw shell eggs store over mango tapioca pearls "boba" in the refrigerator. COS: Eggs were voluntarily discarded. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food service: Internal temperature of mango tapioca pearls, strawberry tapioca pearls, and eggs in the refrigerator, measured 47 F. COS: Stop-sale released. Foods items mentioned were voluntarily discarded. x Print Date: 12/22/2025 Page 1 of 3 21 P Citation Description: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P Observation: Food service: No date marking on opened strawberry and mango tapioca pearls COS: Stop sale and released. COS: Tapioca pearls were opened more than 7 days ago. Food items were voluntarily discarded. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees responding to an event that involves vomiting or diarrhea. Information was provided.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food service: A spray bottle of famuloso and soap stored over the ice maker. COS: Chemicals were relocated to proper storage. x

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Restroom: No hot water available in the hand washing sink. Establishment has 30 days to provide hot water.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service: No paper towels available in the hand washing sink. COS: Paper towels were provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No Certified Food Protection Manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment: Thermometer provided is not a small, thin tip probe thermometer.

3-304.12(A) During pauses in food preparation or dispensing, utensil stored in the food not stored with their handles above the top of the food and the container. 3-304.12(A)

Food service: Handle of ice scoop stored in the ice maker touching the ice. COS: The ice scoop was properly handle up.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Food service: Spoonula spatula is stored in standing water. COS: Utensil was cleaned and sanitized.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Food service: Refrigerator not working properly and unable to hold food at 41 F or below. COS: Refrigerator was adjusted and checked.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom: No self-closing door.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2025 Food Permit is not displayed or available. 2025 Food Permit status is active.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Vev Fitness & Nutrition in Plant City: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Vev Fitness & Nutrition in Plant City
Date	Order Type	Product	Brand/Lot	Reason
Dec 22, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Dec 22, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Dec 22, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Vev Fitness & Nutrition in Plant City: Frequently Asked Questions

When was Vev Fitness & Nutrition in Plant City last inspected?: Vev Fitness & Nutrition in Plant City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 10, 2026. Inspection type: Focused Inspection.
How many inspections has Vev Fitness & Nutrition in Plant City had?: Vev Fitness & Nutrition in Plant City has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vev Fitness & Nutrition in Plant City find?: Vev Fitness & Nutrition in Plant City was most recently inspected by FDACS on February 10, 2026 (Focused Inspection).
Has Vev Fitness & Nutrition in Plant City had any stop-sale or stop-use orders?: Yes, Vev Fitness & Nutrition in Plant City has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Vev Fitness & Nutrition in Plant City?: The most frequently cited FDACS violations at Vev Fitness & Nutrition in Plant City are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.