When was Pressed25 in Plant City last inspected?

Pressed25 in Plant City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 15, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Pressed25 in Plant City had?

Pressed25 in Plant City has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Pressed25 in Plant City find?

Pressed25 in Plant City was most recently inspected by FDACS on August 15, 2025 (Met Sanitation Inspection Requirements).

Has Pressed25 in Plant City had any stop-sale or stop-use orders?

No, Pressed25 in Plant City has no stop-sale or stop-use orders on record with Florida FDACS.

Pressed25 in Plant City

Name: Pressed25 in Plant City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 15, 2025

1103 Goldfinch Dr, Plant City, FL 33563

Polk County · Mobile Vendor · FDACS

Overview

Pressed25, a mobile food vendor in Plant City, received a sanitation inspection on August 15, 2025 that identified 8 violations, all intermediate priority (Pf) findings related to permitting requirements and operational readiness. The inspector found the person in charge did not correctly respond to questions about preventing foodborne illness transmission, the establishment lacked written procedures for responding to vomiting or diarrhea events, and required equipment was missing or nonfunctional: no probe thermometer was available, no sanitizer test kits were on hand, and the handwashing sink had no hot water. The hot water issue was corrected on site during the inspection. The facility was advised to submit a completed permit application with all required documentation to FDACS to proceed with licensing.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: August 15, 2025

Pressed25 in Plant City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 15, 2025 — Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request#5135338. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Norovirus Cleaning Procedures handout, Employee Health and Foodborne Illnesses handout, Certified Food Protection Manager Document handout, Dishwashing procedures guide handout, and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food mobile: Person in charge did not respond correctly to questions that relate to preventing transmission of food borne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food mobile does not have written procedures for employees responding to an event that involves vomiting or diarrhea. Information was provided.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Food mobile: No hot water in the hand washing sink. COS: Hot water was obtained.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food mobile: No signage notifying employees to wash hands in the hand washing sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food mobile: No probe thermometer available. No temperature violation observed during inspection.

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11

Warewashing area: No sanitizer solution available at 3 compartment sink. COS: Sanitizer solution chlorine was obtained.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewashing area: No sanitizer test kits available. No sanitizer concentration violation observed during inspection.

Pressed25 in Plant City: Frequently Asked Questions

When was Pressed25 in Plant City last inspected?: Pressed25 in Plant City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 15, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Pressed25 in Plant City had?: Pressed25 in Plant City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pressed25 in Plant City find?: Pressed25 in Plant City was most recently inspected by FDACS on August 15, 2025 (Met Sanitation Inspection Requirements).
Has Pressed25 in Plant City had any stop-sale or stop-use orders?: No, Pressed25 in Plant City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Pressed25 in Plant City?: The most frequently cited FDACS violations at Pressed25 in Plant City are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.