How many inspections has Murphy Usa # in Plant City had?

Murphy Usa # 5595 in Plant City has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Murphy Usa # in Plant City find?

Murphy Usa # 5595 in Plant City was most recently inspected by FDACS on March 17, 2026 (Focused Inspection).

Has Murphy Usa # in Plant City had any stop-sale or stop-use orders?

No, Murphy Usa # 5595 in Plant City has no stop-sale or stop-use orders on record with Florida FDACS.

Murphy Usa # in Plant City

Name: Murphy Usa # 5595 in Plant City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 17, 2026

2512 James L Redman Pkwy, Plant City, FL 33566

Polk County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Murphy Usa INC (mur)
FDACS Estab #: 294463

Overview

Murphy USA #5595 in Plant City had 2 inspections on record between March 5 and March 17, 2026. The March 5 inspection found 5 violations including a repeat citation for lack of written procedures for responding to vomiting or diarrheal events and the absence of a food temperature measuring device. The establishment was directed to provide updated proof of water source documentation within 30 calendar days or face administrative action. A follow-up focused inspection on March 17 found no violations and confirmed the water source information had been updated.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: March 17, 2026

Murphy Usa # in Plant City: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 17, 2026 — Focused Inspection· Focused Inspection

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: Updated water source information attached.

No violations or enforcement actions recorded for this inspection.

Mar 5, 2026 — Met Sanitation Inspection Requirements - Check Back Needed· 5 violations· Met Requirements

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Person in charge: MARY JONES

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Establishment has 30 calendar days to provide updated proof of water source (municipal/well) to inspector via email to [email protected]. Failure to comply will result in administrative action. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout and Norovirus Clean Up And Disinfection handout were provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Establishment does not have written procedures for employees responding to an event that involves vomiting or diarrhea. Information was provided.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment: No probe thermometer available. No temperature violation observed during inspection.

3-305.12 Food stored in a locker room, toilet room, dressing room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 3-305.12Repeat

Restroom: Candies, snacks, and kratom stored in restroom. COS: Food items were relocated to proper storage.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Restroom: Heavy dust on ceiling and wall.

94 Food establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption beyond the scope of the existing permitted food establishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days.

The business sells "Feel Free" Kratom products and is not permitted to do so. The firm type will be updated to reflect the sale of these products. o

Murphy Usa # in Plant City: Frequently Asked Questions

When was Murphy Usa # in Plant City last inspected?: Murphy Usa # 5595 in Plant City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 17, 2026. Inspection type: Focused Inspection.
How many inspections has Murphy Usa # in Plant City had?: Murphy Usa # 5595 in Plant City has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Murphy Usa # in Plant City find?: Murphy Usa # 5595 in Plant City was most recently inspected by FDACS on March 17, 2026 (Focused Inspection).
Has Murphy Usa # in Plant City had any stop-sale or stop-use orders?: No, Murphy Usa # 5595 in Plant City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Murphy Usa # in Plant City?: The most frequently cited FDACS violations at Murphy Usa # 5595 in Plant City are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 3-305.12: Food stored in a locker room, toilet room, dressing room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 3-305.12.