Murphy Usa # 5595 in Plant City
2512 James L Redman Pkwy, Plant City, FL 33566
Murphy Usa # 5595 in Plant City, FL has 2 FDACS food safety inspections on record with 5 violations.
Last inspected FDACS: March 17, 2026
Murphy Usa # 5595 in Plant City: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements - Check Back Needed· 5 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Murphy Usa # 5595 in Plant City: Frequently Asked Questions
- When was Murphy Usa # 5595 in Plant City last inspected?
- Murphy Usa # 5595 in Plant City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 17, 2026. Inspection type: Focused Inspection.
- How many inspections has Murphy Usa # 5595 in Plant City had?
- Murphy Usa # 5595 in Plant City has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Murphy Usa # 5595 in Plant City find?
- Murphy Usa # 5595 in Plant City was most recently inspected by FDACS on March 17, 2026 (Focused Inspection).
- Has Murphy Usa # 5595 in Plant City had any stop-sale or stop-use orders?
- No, Murphy Usa # 5595 in Plant City has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Murphy Usa # 5595 in Plant City?
- The most frequently cited FDACS violations at Murphy Usa # 5595 in Plant City are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 3-305.12: Food stored in a locker room, toilet room, dressing room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 3-305.12.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Murphy Usa # 5595. How we collect and verify this data.