How many inspections has Marshall's # in Plant City had?

Marshall's # 1258 in Plant City has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Marshall's # in Plant City find?

Marshall's # 1258 in Plant City was most recently inspected by FDACS on April 12, 2023 (Met Inspection Requirements).

Has Marshall's # in Plant City had any stop-sale or stop-use orders?

No, Marshall's # 1258 in Plant City has no stop-sale or stop-use orders on record with Florida FDACS.

Marshall's # in Plant City

Name: Marshall's # 1258 in Plant City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 12, 2023

237 W Alexander St, Plant City, FL 33563

Polk County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Marshalls of Ma INC(mar)
FDACS Estab #: 363790

Overview

Marshall's #1258 in Plant City had one inspection on record in April 2023, which identified two violations. The facility, a minor outlet handling prepackaged products with no time/temperature control for safety requirements, was cited for lacking written procedures for employees to respond to vomiting and diarrheal events. The inspector provided guidance on establishing these procedures, and the facility met inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: April 12, 2023

Marshall's # in Plant City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 12, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: STEFANIA

Comments: Trainee present during inspection. All violations verified by primary inspector. Guidance for Written Procedures Responding to Vomiting and Diarrheal Events provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge. o

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 Food Permit not displayed. Permit was verified to be active. o

Marshall's # in Plant City: Frequently Asked Questions

When was Marshall's # in Plant City last inspected?: Marshall's # 1258 in Plant City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 12, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Marshall's # in Plant City had?: Marshall's # 1258 in Plant City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Marshall's # in Plant City find?: Marshall's # 1258 in Plant City was most recently inspected by FDACS on April 12, 2023 (Met Inspection Requirements).
Has Marshall's # in Plant City had any stop-sale or stop-use orders?: No, Marshall's # 1258 in Plant City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Marshall's # in Plant City?: The most frequently cited FDACS violations at Marshall's # 1258 in Plant City are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.