How many inspections has Florida Nutrition Sales INC in Plant City had?

Florida Nutrition Sales INC. in Plant City has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Florida Nutrition Sales INC in Plant City find?

Florida Nutrition Sales INC. in Plant City was most recently inspected by FDACS on June 12, 2025 (Met Sanitation Inspection Requirements).

Has Florida Nutrition Sales INC in Plant City had any stop-sale or stop-use orders?

No, Florida Nutrition Sales INC. in Plant City has no stop-sale or stop-use orders on record with Florida FDACS.

Florida Nutrition Sales INC in Plant City

Name: Florida Nutrition Sales INC. in Plant City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 12, 2025

502 E Baker Street, Plant City, FL 33563

Polk County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Florida Nutrition Sales
FDACS Estab #: 397722

Overview

Florida Nutrition Sales Inc. in Plant City had one inspection on record on June 12, 2025, resulting in four violations. The facility received three priority foundation citations: the person in charge did not correctly respond to questions about preventing foodborne illness transmission, the establishment lacked written procedures for responding to vomiting or diarrheal events, and no probe thermometer was available for food temperature measurement. The inspector provided educational materials on norovirus cleaning procedures, employee health, certified food protection manager requirements, time as a public health control, and guidance for cleanup of vomiting and diarrheal events. No temperature violations were observed during the inspection despite the missing thermometer.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: June 12, 2025

Florida Nutrition Sales INC in Plant City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 12, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Norovirus Cleaning Procedures handout, Employee Health and Foodborne Illnesses handout, Certified Food Protection Manager Document handout, Time as a Public Health Control guide handout, and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Establishment: Person in charge did not respond correctly to questions that relate to preventing transmission of food borne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees responding to an event that involves vomiting or diarrhea. Information was provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

Establishment: No probe thermometer available. No temperature violation observed during inspection.

Florida Nutrition Sales INC in Plant City: Frequently Asked Questions

When was Florida Nutrition Sales INC in Plant City last inspected?: Florida Nutrition Sales INC. in Plant City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 12, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Florida Nutrition Sales INC in Plant City had?: Florida Nutrition Sales INC. in Plant City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Florida Nutrition Sales INC in Plant City find?: Florida Nutrition Sales INC. in Plant City was most recently inspected by FDACS on June 12, 2025 (Met Sanitation Inspection Requirements).
Has Florida Nutrition Sales INC in Plant City had any stop-sale or stop-use orders?: No, Florida Nutrition Sales INC. in Plant City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Florida Nutrition Sales INC in Plant City?: The most frequently cited FDACS violations at Florida Nutrition Sales INC. in Plant City are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.