When was Durant Food Mart in Plant City last inspected?

Durant Food Mart in Plant City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 17, 2024. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Durant Food Mart in Plant City had?

Durant Food Mart in Plant City has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Durant Food Mart in Plant City find?

Durant Food Mart in Plant City was most recently inspected by FDACS on July 17, 2024 (Met Preoperational Inspection Requirements).

Has Durant Food Mart in Plant City had any stop-sale or stop-use orders?

No, Durant Food Mart in Plant City has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Durant Food Mart in Plant City?

The most frequently cited FDACS violations at Durant Food Mart in Plant City are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.

Durant Food Mart in Plant City

Name: Durant Food Mart in Plant City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 17, 2024

7201 Turkey Creek Rd, Plant City, FL 33567

Polk County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Ganpati Bappa LLC

Overview

Durant Food Mart is a convenience store in Plant City, Florida that underwent a preoperational inspection on July 17, 2024 to complete its food establishment permit application. The inspection identified 4 violations, all Priority Foundation (Pf) level: the establishment lacked written procedures for employee response to vomiting or diarrhea events, had no probe thermometer available for food temperature measurement, and had no sanitizer test kits in the warewashing area. Inspector notes indicate that no actual temperature or sanitizer concentration violations were observed during the inspection itself. The facility was directed to submit a corrected report with documentation of compliance to [email protected].

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: July 17, 2024

Durant Food Mart in Plant City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jul 17, 2024 — Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request#5116456. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Norovirus Cleaning Procedures handout, Employee Health and Foodborne Illnesses handout, Hemp Inhalation Age Restriction Sign handout, Dishwashing procedures guide handout, and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout provided. Hemp guide provided upon visit. Ice prepackaged made onsite must to have the address the store in each packages. Ice maker must to provide a good documentation of the test lab every 3 months.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees responding to an event that involves vomiting or diarrhea. Information was provided.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment: No probe thermometer available. No temperature violation observed during inspection.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewashing area: No sanitizer test kits available. No sanitizer concentration violation observed during inspection.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom: No self-closing door.

Durant Food Mart in Plant City: Frequently Asked Questions

When was Durant Food Mart in Plant City last inspected?: Durant Food Mart in Plant City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 17, 2024. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Durant Food Mart in Plant City had?: Durant Food Mart in Plant City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Durant Food Mart in Plant City find?: Durant Food Mart in Plant City was most recently inspected by FDACS on July 17, 2024 (Met Preoperational Inspection Requirements).
Has Durant Food Mart in Plant City had any stop-sale or stop-use orders?: No, Durant Food Mart in Plant City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Durant Food Mart in Plant City?: The most frequently cited FDACS violations at Durant Food Mart in Plant City are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.