How many inspections has Crunchers Bunchers LLC in Plant City had?

Crunchers Bunchers LLC in Plant City has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Crunchers Bunchers LLC in Plant City find?

Crunchers Bunchers LLC in Plant City was most recently inspected by FDACS on February 27, 2024 (Focused Inspection).

Has Crunchers Bunchers LLC in Plant City had any stop-sale or stop-use orders?

No, Crunchers Bunchers LLC in Plant City has no stop-sale or stop-use orders on record with Florida FDACS.

Crunchers Bunchers LLC in Plant City

Name: Crunchers Bunchers LLC in Plant City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 27, 2024

3003 W Reynolds St, Plant City, FL 33563

Polk County · Candy Processor · FDACS
FDACS Estab #: 418624

Overview

Crunchers Bunchers LLC, a candy processor in Plant City, has one inspection on record as of February 2024. The facility underwent a focused inspection on February 27, 2024 following a prior application review, with inspector notes indicating a consultation visit regarding installation of a required mop sink. The facility was given until the following week to complete the installation or face administrative action. A prior inspection on January 9, 2024 noted that the food establishment permit application required full payment to proceed; no violations were substantively documented beyond permit processing requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

2Violations

Last inspected FDACS: February 27, 2024

Crunchers Bunchers LLC in Plant City: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Feb 27, 2024 — Focused Inspection· Focused Inspection

Inspector: RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

Comments: Consultation visit with food establishment management. Check back inspection for the mop sink: The mop sink is still on order. The firm will be given until next week to install the sink or administrative action may occur.

No violations or enforcement actions recorded for this inspection.

Jan 9, 2024 — Met Inspection Requirements; Check-back Needed· 2 violations· Met Requirements

Inspector: RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The firm is in the process of installing a mop sink and should have it done by the end of the week.

Risk-Based Violations

91 The food establishment did not register as a Food Facility with the United States Food and Drug Administration (FDA) prior to beginning of manufacturing/processing, packing or holding food for consumption in the United States. 5K-4.002(D) F.A.C., 21 CFR 1, Subpart H.

The firm has not registered with the FDA as a qualified food facility. Information was given to the owner on how to do this. o

92 Packaged foods not labeled as required in the Code of Federal Regulations. 21 CFR 101, 9 CFR 317, 9 CFR 381.

Processing area: The bags do not list either who the manufacturer, distributor, or processor is, on the labels. o 117.20(b) Citation Description: Deficiencies in plant size, construction, or design prohibit the proper precautions to reduce the potential for allergen cross-contact and to protect food, food-contact surfaces, or food-packaging materials from contamination with microorganisms, chemicals, filth, or extraneous material. 21 CFR 117.20(b)(2) Observation: Processing area: Water stained ceiling tiles in the area above where the food is processed. As per management, this stain was due to a water leak that has been fixed and not a result of roof damage. Bathroom: There is not a knob on the bathroom door or a self-closing device on this door. The toilet flusher is broken on the toilet. o 117.20(b) Citation Description: Adequate screening or other protection against pests not provided. 21 CFR 117.20(b)(7) Observation: Ware wash area: There is a sizeable gap beneath the exterior door in the ware wash area that would allow pests to get entry into the food storage area. o 117.201(a) Citation Description: Food establishment has not submitted the required qualified facility attestation to the FDA. 21 CFR 117.201(a) Observation: The firm has not filed an attestation with the FDA. Information was given to the owner on how to do this. o Print Date: 1/9/2024 Page 1 of 4 117.35(d) Citation Description: Food-contact surfaces or utensils not cleaned as frequently as necessary to protect against allergen cross-contact and against contamination of food. 21 CFR 117.35(d) Observation: Ware wash area: There is no sanitizer to sanitize the food-contact surfaces. COS. Sanitizer was obtained during the inspection and a list of alternative sanitizers was provided to management. x 117.37(a) Citation Description: Food, food-contact surfaces, food-packaging materials, water supplies, or ground surfaces not protected from contamination from conveyance, storage, or disposal of rubbish or offal. 21 CFR 117.37(f) Observation: Bathroom: There is not a garbage can with a lid in the bathroom for sanitary napkins in the restroom. o 117.37(a) Citation Description: Hand-washing facilities not adequate or convenient. 21 CFR 117.37(e) Observation: Processing area: There is not a hand sink in the main processing area. COS. The owner took off the door leading to the ware washing room to make the hand sink in this room accessible. There are no paper towels, signage, or hand sanitizer at the hand sinks. o 117.37(a) Citation Description: Plumbing not adequate size and design or not adequately installed and maintained to provide adequate backflow protection from piping systems that discharge waste water or sewage. 21 CFR 117.37(b)(5) Observation: Ware wash area: There is not a backflow prevention device on the hose bib (with connected hose) beneath the ware wash sink. o 117.37(a) Citation Description: Plumbing not adequately sized and designed or not adequately installed and maintained to properly convey sewage and liquid disposable waste from the plant. 21 CFR 117.37(b)(2) Observation: Ware wash area: There is not a mop sink. Two weeks given to install a sink. o 117.40(f) Citation Description: Instruments and controls used for measuring, regulating, or recording temperatures, pH, acidity, water activity, or other conditions that control or prevent the growth of undesirable microorganisms in food not accurate, precise and adequately maintained, and not adequate in number for their designated uses. 21 CFR 117.40(f) Observation: Ware wash area: There are no test strips for measuring the proper concentration of sanitizer. COS. Test strips were obtained during the inspection. x

Crunchers Bunchers LLC in Plant City: Frequently Asked Questions

When was Crunchers Bunchers LLC in Plant City last inspected?: Crunchers Bunchers LLC in Plant City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 27, 2024. Inspection type: Focused Inspection.
How many inspections has Crunchers Bunchers LLC in Plant City had?: Crunchers Bunchers LLC in Plant City has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Crunchers Bunchers LLC in Plant City find?: Crunchers Bunchers LLC in Plant City was most recently inspected by FDACS on February 27, 2024 (Focused Inspection).
Has Crunchers Bunchers LLC in Plant City had any stop-sale or stop-use orders?: No, Crunchers Bunchers LLC in Plant City has no stop-sale or stop-use orders on record with Florida FDACS.