Publix # in Placida

Last inspected:

8725 Placida Rd Unit 4, Placida, FL 33946

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #0697 in Placida had 2 inspections on record between May 2024 and October 2025, with a combined 1 violation. A cold-holding temperature violation was cited on September 18, 2025: raw catfish in the seafood service area was measured at 45°F, exceeding the 41°F maximum for time/temperature control for safety foods under citation 3-501.16(A)(2). The employee corrected the violation on site by repositioning the fish to ensure proper air flow within the cooler; a follow-up temperature check recorded 40°F. The most recent inspection on October 31, 2025 was a focused review for Country of Origin Labeling compliance with no violations cited.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
2Violations

Last inspected FDACS:

Publix # in Placida: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: Focused visit to conduct COOL review

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: LEARY, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . DAVID WARING, PERSON IN CHARGE ALICIA O'LEARY, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat
Seafood Service Area- Raw catfish internal temperature 45.F stored in cooler display case. (COS) Employee stored fish in small shallow portion to properly cold hold within cooler air flow. Raw catfish internal temperature 40.F.
— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements

Inspector: MICHELLE MADDOX, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
DELI WAREWASH AREA: Sink sprayer at 3-compartment sink with accumulation of debris. COS- Sink sprayer cleaned.

Publix # in Placida: Frequently Asked Questions

When was Publix # in Placida last inspected?
Publix # 0697 in Placida was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 31, 2025. Inspection type: Focused Inspection.
How many inspections has Publix # in Placida had?
Publix # 0697 in Placida has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Placida find?
Publix # 0697 in Placida was most recently inspected by FDACS on October 31, 2025 (Focused Inspection).
Has Publix # in Placida had any stop-sale or stop-use orders?
No, Publix # 0697 in Placida has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Placida?
The most frequently cited FDACS violations at Publix # 0697 in Placida are: 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C); 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Publix # 0697. How we collect and verify this data.