When was Publix # in Placida last inspected?

Publix # 0697 in Placida was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 15, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Publix # in Placida had?

Publix # 0697 in Placida has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Placida find?

Publix # 0697 in Placida was most recently inspected by FDACS on September 15, 2026 (Met Sanitation Inspection Requirements).

Has Publix # in Placida had any stop-sale or stop-use orders?

No, Publix # 0697 in Placida has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # in Placida

Name: Publix # 0697 in Placida Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 15, 2026

8725 Placida Rd Unit 4, Placida, FL 33946

Charlotte County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 261974

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #0697 in Placida received one sanitation inspection on September 15, 2026, where inspector John Weaver identified three violations. The deli sandwich station prep cooler was not maintaining time/temperature control, registering 42–43°F instead of 41°F or below; a technician adjusted the case during the inspection. Sliced tomatoes and cut lettuce held in the sandwich prep station measured 42–43°F internally and were moved to the walk-in cooler to be chilled. The bakery bread slicer had dried debris buildup on its guides. The tomato and lettuce temperature violation was a repeat finding. The facility met sanitation inspection requirements with all violations corrected on-site.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

3Violations

Last inspected FDACS: September 15, 2026

Publix # in Placida: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 15, 2026 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

BAKERY: Dried debris build up on bread slicer guides.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat

DELI: Sliced tomatoes with an internal temperature of 43 degrees F. Cut lettuce with an internal temperature 42 and 43 degrees F. Held In The Sandwich Prep Station. (COS) Products moved to the walk in cooler to be chilled. Repeat COS o Y x Repeat COS

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

DELI: Sandwich station prep cooler not maintaining Time temperature controlled food at 41 degrees F. Or Below. Temperatures 42 degrees F. To 43 degrees F. (COS) Technician arrived and the case has been adjusted to maintain temperature.

Publix # in Placida: Frequently Asked Questions

When was Publix # in Placida last inspected?: Publix # 0697 in Placida was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 15, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Publix # in Placida had?: Publix # 0697 in Placida has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Placida find?: Publix # 0697 in Placida was most recently inspected by FDACS on September 15, 2026 (Met Sanitation Inspection Requirements).
Has Publix # in Placida had any stop-sale or stop-use orders?: No, Publix # 0697 in Placida has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Placida?: The most frequently cited FDACS violations at Publix # 0697 in Placida are: 4-602.12: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.