Starbucks # 29342 in Pinellas Park

Starbucks # 29342 in Pinellas Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

Starbucks # 29342 in Pinellas Park: Frequently Asked Questions

When was Starbucks # 29342 in Pinellas Park last inspected?

Starbucks # 29342 in Pinellas Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 12, 2022. Inspection type: Met Inspection Requirements.

How many inspections has Starbucks # 29342 in Pinellas Park had?

Starbucks # 29342 in Pinellas Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # 29342 in Pinellas Park find?

Starbucks # 29342 in Pinellas Park was most recently inspected by FDACS on December 12, 2022 (Met Inspection Requirements).

Has Starbucks # 29342 in Pinellas Park had any stop-sale or stop-use orders?

No, Starbucks # 29342 in Pinellas Park has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Starbucks # 29342 in Pinellas Park?

The most frequently cited FDACS violations at Starbucks # 29342 in Pinellas Park are: 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 3-304.12(C)-(F): During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F); 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.

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