How many inspections has Seafood Market in Pinellas Park had?

Seafood Market in Pinellas Park has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Seafood Market in Pinellas Park find?

Seafood Market in Pinellas Park was most recently inspected by FDACS on August 1, 2024 (Focused Inspection).

Has Seafood Market in Pinellas Park had any stop-sale or stop-use orders?

Yes, Seafood Market in Pinellas Park has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

Seafood Market in Pinellas Park

Name: Seafood Market in Pinellas Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

6155 Park Blvd N, Pinellas Park, FL 33781

Pinellas County · Seafood Market Retail · FDACS
Owner: Ngoc Nga Shops LLC
FDACS Estab #: 402163

Overview

Seafood Market in Pinellas Park, FL has 4 FDACS food safety inspections on record with 5 violations and 1 stop-sale or stop-use enforcement action.

4FDACS Insp.

5Violations

1Stop-Sale Orders

Last inspected FDACS: August 1, 2024

Seafood Market in Pinellas Park: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 3 inspections

Aug 1, 2024 — Focused Inspection· 1 stop-sale order· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Sewage and waste water properly disposed.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

Jul 17, 2024 — Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: Attempted to address consumer complaint. Business is closed on Tuesday and Wednesdays.

No violations or enforcement actions recorded for this inspection.

Apr 18, 2024 — Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, ENVIRONMENTAL SPECIALIST II

Comments: Mop sink and hand wash sink installed. Restroom door opening is blocked off from prep area. This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Dec 19, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: FREDERICK HICKS, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5107084 Establishment has 30 days to install mop sink Establishment has 90 days to install partition from restroom opening up into process and ice machine area. Check back will be conducted in 30 days USDA Food Safety Investigator Moynul H. Chowdury Advise Myself That He Will Be Back At The Food Establishment Tomorrow 122023 to resolve the deer meat situation. He packaged every thing up due to the deer meat violations.

Risk-Based Violations

3-203.12 Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 PfPf

Food establishment sells oysters and clams and could not provide tags from oyster and clam sales within the last 90 days.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back Room: Hand wash sink filled with dishes. COS: Sink cleared.

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)

Back Room: Frozen fat thawing in a bowl at room temperature: COS: Moved to fridge. x Print Date: 12/19/2023 Page 1 of 3 35 Citation Description: Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6) Observation: Retail: Various fish, dehydrated shrimp, chicken, snails and fish products packaged onsite in food establishment did not have name, packer and ingredients on package. COS: All products were labeled. This is a repeat violation. x

5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13

Food establishment do not have a proper working mop sink. Establishment has 30 days to install mop sink.

51 Door to toilet room opens directly into an area where food is exposed to airborne contamination. 5K-4.004(3)(d)

Back Room: Rest room opens up into process area and ice machine. Food establishment has 90 days to install wall. o

Seafood Market in Pinellas Park: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Seafood Market in Pinellas Park
Date	Order Type	Product	Brand/Lot	Reason
Aug 1, 2024	STOP USE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Sewage and waste water properly disposed.

Seafood Market in Pinellas Park: Frequently Asked Questions

When was Seafood Market in Pinellas Park last inspected?: Seafood Market in Pinellas Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 1, 2024. Inspection type: Focused Inspection.
How many inspections has Seafood Market in Pinellas Park had?: Seafood Market in Pinellas Park has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Seafood Market in Pinellas Park find?: Seafood Market in Pinellas Park was most recently inspected by FDACS on August 1, 2024 (Focused Inspection).
Has Seafood Market in Pinellas Park had any stop-sale or stop-use orders?: Yes, Seafood Market in Pinellas Park has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Seafood Market in Pinellas Park?: The most frequently cited FDACS violations at Seafood Market in Pinellas Park are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-203.12: Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 Pf; 3-501.13: Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D).