Publix # 1344 in Pinellas Park

4701 Park Blvd N, Pinellas Park, FL 33781

Overview

Publix # 1344 in Pinellas Park, FL has 6 FDACS food safety inspections on record with 1 violation.

6FDACS Insp.
1Violations

Last inspected FDACS: June 19, 2025

Publix # 1344 in Pinellas Park: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: Spoke with manager about consumer complaint. Manager was aware of Listeria issue with Boar's head meat. There was no liverwurst products in the establishment and all meats were properly date marked.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Inspection Requirements· 1 violation· Met Requirements

Inspector: NICHOLAS SAWYER

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . TERENCE MANDILK, STORE MANAGER NICHOLAS SAWYER, SANITATION AND SAFETY SUPERVISOR - SES

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP
Meat department: raw chicken stored above raw ground beef in walk in cooler. COS. Products were rearranged to avoid risk of cross contamination. x
— Met Inspection Requirements· Met Requirements

Inspector: NICHOLAS SAWYER

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JOHN HLA MYINT, PERSON IN CHARGE. NICHOLAS SAWYER, SANITATION AND SAFETY SUPERVISOR - SES

No violations or enforcement actions recorded for this inspection.

Publix # 1344 in Pinellas Park: Frequently Asked Questions

When was Publix # 1344 in Pinellas Park last inspected?
Publix # 1344 in Pinellas Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 19, 2025. Inspection type: Focused Inspection.
How many inspections has Publix # 1344 in Pinellas Park had?
Publix # 1344 in Pinellas Park has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # 1344 in Pinellas Park find?
Publix # 1344 in Pinellas Park was most recently inspected by FDACS on June 19, 2025 (Focused Inspection).
Has Publix # 1344 in Pinellas Park had any stop-sale or stop-use orders?
No, Publix # 1344 in Pinellas Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # 1344 in Pinellas Park?
The most frequently cited FDACS violations at Publix # 1344 in Pinellas Park are: 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P.

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