How many inspections has Herbs by Merlin Enterprises in Pinellas Park had?

Herbs by Merlin Enterprises in Pinellas Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Herbs by Merlin Enterprises in Pinellas Park find?

Herbs by Merlin Enterprises in Pinellas Park was most recently inspected by FDACS on October 31, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Herbs by Merlin Enterprises in Pinellas Park had any stop-sale or stop-use orders?

No, Herbs by Merlin Enterprises in Pinellas Park has no stop-sale or stop-use orders on record with Florida FDACS.

Herbs by Merlin Enterprises in Pinellas Park

Name: Herbs by Merlin Enterprises in Pinellas Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 31, 2025

9733 66th St N, Pinellas Park, FL 33782

Pinellas County · Convenience Store Limited FS · FDACS
Owner: Herbs by Merlin Enterprises LLC

Overview

Herbs By Merlin Enterprises, a convenience store limited food service operation in Pinellas Park, was operating without a valid food permit as of October 31, 2025. An inspection conducted that date identified 6 violations, all rated intermediate priority (Pf). The establishment could not supply verifiable documentation that employees were informed of food safety reporting requirements. The facility lacked written procedures for responding to vomiting or diarrhea events; the inspector provided this information to the owner. A direct connection was found between the sewage system and a drain in the ware wash area. Hand drying provisions were not supplied at the handwashing sink in the ware wash area, though paper towels were supplied on site during the inspection. An application for a food permit has been submitted, and the establishment was directed to remit the permit fee within 10 days through the FDACS online portal or by mail.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: October 31, 2025

Herbs by Merlin Enterprises in Pinellas Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 31, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 6 violations· Operating Without Permit

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not supply verifiable documentation that employees are informed of reporting requirements.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

There are no written procedures that involve the discharge of vomit or diarrhea. Information was provided to the owner.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Warewash area: Hand wash sign not posted at sink. COS: Sign was posted.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ware wash area: Hand drying provisions not supplied at sink. COS: Paper towels were supplied.

Good Retail Practice Violations

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Ware wash area: Direct connection exists between the sewage system and drain.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Entity is operating without a valid permit. Application submitted. o

Herbs by Merlin Enterprises in Pinellas Park: Frequently Asked Questions

When was Herbs by Merlin Enterprises in Pinellas Park last inspected?: Herbs by Merlin Enterprises in Pinellas Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 31, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Herbs by Merlin Enterprises in Pinellas Park had?: Herbs by Merlin Enterprises in Pinellas Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Herbs by Merlin Enterprises in Pinellas Park find?: Herbs by Merlin Enterprises in Pinellas Park was most recently inspected by FDACS on October 31, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Herbs by Merlin Enterprises in Pinellas Park had any stop-sale or stop-use orders?: No, Herbs by Merlin Enterprises in Pinellas Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Herbs by Merlin Enterprises in Pinellas Park?: The most frequently cited FDACS violations at Herbs by Merlin Enterprises in Pinellas Park are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.