How many inspections has Convenient Food Mart Establishment # in Pinellas Park had?

Convenient Food Mart Establishment # 353167 in Pinellas Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Convenient Food Mart Establishment # in Pinellas Park find?

Convenient Food Mart Establishment # 353167 in Pinellas Park was most recently inspected by FDACS on March 15, 2024 (Met Inspection Requirements).

Has Convenient Food Mart Establishment # in Pinellas Park had any stop-sale or stop-use orders?

No, Convenient Food Mart Establishment # 353167 in Pinellas Park has no stop-sale or stop-use orders on record with Florida FDACS.

Convenient Food Mart Establishment # in Pinellas Park

Name: Convenient Food Mart Establishment # 353167 in Pinellas Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 15, 2024

6200 66th St N, Pinellas Park, FL 33781

Pinellas County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Kevin Eleven Corp Date of Visit March 15, 2024

Overview

Convenient Food Mart in Pinellas Park received 7 violations during its March 15, 2024 inspection. Citations included walk-in cooler shelves lined with cardboard instead of corrosion-resistant material, a mop left improperly stored in the back room, stained and cracked ceiling tiles throughout the retail area, cracked floor tiles, and inadequate cleaning frequency of physical facilities. The inspection was completed with met inspection requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: March 15, 2024

Convenient Food Mart Establishment # in Pinellas Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Mar 15, 2024 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: JEANINE WHITE

Comments: Citation Description and Observation Citation Description: Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19 Observation: Walk in cooler: Shelves lined with cardboard. Initial if all stated observations have been corrected: Citation Description: After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16 Observation: Back Room: Mop not hung to dry. Initial if all stated observations have been corrected: Citation Description: Physical facilities not maintained in good repair. 6-501.11 Observation: Retail area: Stained and cracked ceiling tiles throughout business. Retail area: several cracked floor tiles through out business. Initial if all stated observations have been corrected: Citation Description: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12 Observation: Retail area: Build up of debris on floors through out business. Initial if all stated observations have been corrected: Citation Description: The food establishment permit is not conspicuously displayed. 5K~4.020(2)(d) F.A.C. Observation: Current 2024 food permit not displayed.

Risk-Based Violations

2-501.11 Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501. 16(A)(1) P

Deli area: Internal temperature of various products in Hot holding unit case measured below 135 degrees F. (Chicken tenders 112 degrees F, Chicken livers 110 degrees F and potato wedges 100 degrees F). COS: All mentioned foods were reheated to 165 F and above due to time less than 2 hours out of temperature Citation Description: Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603. 11(A) Pf Observation: Establishment does not have a consumer advisory posted. COS: Inspector gave employee a copy of the consumer advisory and employee posted it.

Good Retail Practice Violations

Convenient Food Mart Establishment # in Pinellas Park: Frequently Asked Questions

When was Convenient Food Mart Establishment # in Pinellas Park last inspected?: Convenient Food Mart Establishment # 353167 in Pinellas Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 15, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Convenient Food Mart Establishment # in Pinellas Park had?: Convenient Food Mart Establishment # 353167 in Pinellas Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Convenient Food Mart Establishment # in Pinellas Park find?: Convenient Food Mart Establishment # 353167 in Pinellas Park was most recently inspected by FDACS on March 15, 2024 (Met Inspection Requirements).
Has Convenient Food Mart Establishment # in Pinellas Park had any stop-sale or stop-use orders?: No, Convenient Food Mart Establishment # 353167 in Pinellas Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Convenient Food Mart Establishment # in Pinellas Park?: The most frequently cited FDACS violations at Convenient Food Mart Establishment # 353167 in Pinellas Park are: 2-501.11: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501. 16(A)(1) P.