When was 49th Nutricion in Pinellas Park last inspected?

49th Nutricion in Pinellas Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 29, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has 49th Nutricion in Pinellas Park had?

49th Nutricion in Pinellas Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 49th Nutricion in Pinellas Park find?

49th Nutricion in Pinellas Park was most recently inspected by FDACS on December 29, 2025 (Met Sanitation Inspection Requirements).

Has 49th Nutricion in Pinellas Park had any stop-sale or stop-use orders?

No, 49th Nutricion in Pinellas Park has no stop-sale or stop-use orders on record with Florida FDACS.

49th Nutricion in Pinellas Park

Name: 49th Nutricion in Pinellas Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 29, 2025

7124 49th St N, Pinellas Park, FL 33781

Pinellas County · Health Food Store w/FS · FDACS
Owner: Lus Martinez Lucario

Overview

49Th Nutricion in Pinellas Park received a permit inspection on December 29, 2025 and was cited for seven violations, all at the priority foundation level. Deficiencies included the inability to provide verifiable documentation that employees were informed of illness reporting requirements, the person in charge's inability to correctly answer questions about preventing foodborne illness transmission, and the absence of written procedures for responding to vomit or diarrhea events. The establishment also lacked test strips for measuring sanitizer concentration in the ware wash area; test strips were acquired during the inspection. No stop-sale orders were issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: December 29, 2025

49th Nutricion in Pinellas Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 29, 2025 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not supply verifiable documentation that employees are informed of reporting requirements.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly respond to questions pertaining to illnesses spread through food. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

There are no written procedures that involve the discharge of vomit or diarrhea. Information was provided to the owner.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Ware wash area: Hand wash sign not posted at hand wash sink. COS: Sign was posted before end of inspection.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Ware wash area: Establishment did not have test strips for sanitizer. COS: Test strips were acquired before end of inspection.

5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13

Mop sink not installed at establishment. Establishment has been given 30 days to install mop sink.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom: Door not equipped with a self closing mechanism.

49th Nutricion in Pinellas Park: Frequently Asked Questions

When was 49th Nutricion in Pinellas Park last inspected?: 49th Nutricion in Pinellas Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 29, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 49th Nutricion in Pinellas Park had?: 49th Nutricion in Pinellas Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 49th Nutricion in Pinellas Park find?: 49th Nutricion in Pinellas Park was most recently inspected by FDACS on December 29, 2025 (Met Sanitation Inspection Requirements).
Has 49th Nutricion in Pinellas Park had any stop-sale or stop-use orders?: No, 49th Nutricion in Pinellas Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 49th Nutricion in Pinellas Park?: The most frequently cited FDACS violations at 49th Nutricion in Pinellas Park are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.